{"id":2599,"date":"2026-10-10T12:26:41","date_gmt":"2026-10-10T21:26:41","guid":{"rendered":"https:\/\/la-casa-pacifica.com\/sabines-bakeaway\/altwiener-gugelhupf\/"},"modified":"2026-10-10T12:53:35","modified_gmt":"2026-10-10T21:53:35","slug":"altwiener-gugelhupf","status":"publish","type":"page","link":"https:\/\/la-casa-pacifica.com\/de\/sabines-bakeaway\/altwiener-gugelhupf\/","title":{"rendered":"Altwiener Gugelhupf mit Schokoladest\u00fccken"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>F\u00fcr eine Gugelhupfform \u00d8 22,5 cm \u00b7 12 St\u00fcck<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Der traditionelle \u00f6sterreichische Gugelhupf ist ein klassischer Hefe- oder R\u00fchrkuchen, dessen Geschichte eng mit der \u00f6sterreichischen Backtradition verkn\u00fcpft ist. Seine charakteristische, hohe Kranzform mit der typischen Wellenstruktur und dem Loch in der Mitte sorgt daf\u00fcr, dass der schwere Teig gleichm\u00e4\u00dfig saftig backt. Im 19. Jahrhundert, zur k.u.k.-Zeit, stieg er zum Statussymbol des B\u00fcrgertums auf. In dieser Variante wird er als saftiger Schokoladegugelhupf mit extra Schokost\u00fcckchen und einem Schokolade\u00fcberzug serviert \u2013 das verleiht dem kaiserlichen Klassiker eine besonders schokoladige Note.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2390\" height=\"1792\" src=\"https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Altwiener-Gugelhupf_Logo-links.jpg\" alt=\"Altwiener Gugelhupf mit Schokoladest\u00fccken und Schokolade\u00fcberzug\" class=\"wp-image-2606\" srcset=\"https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Altwiener-Gugelhupf_Logo-links.jpg 2390w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Altwiener-Gugelhupf_Logo-links-300x225.jpg 300w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Altwiener-Gugelhupf_Logo-links-1024x768.jpg 1024w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Altwiener-Gugelhupf_Logo-links-768x576.jpg 768w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Altwiener-Gugelhupf_Logo-links-1536x1152.jpg 1536w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Altwiener-Gugelhupf_Logo-links-2048x1536.jpg 2048w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Altwiener-Gugelhupf_Logo-links-16x12.jpg 16w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Altwiener-Gugelhupf_Logo-links-1320x990.jpg 1320w\" sizes=\"auto, (max-width: 2390px) 100vw, 2390px\" \/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">Zutaten<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Teig<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>240 g Butter, weich<\/li>\n\n\n<li>60 ml Sonnenblumen- oder Raps\u00f6l<\/li>\n\n\n<li>112 g Kristallzucker<\/li>\n\n\n<li>113 g dunkler Mascabado (Rohrzucker)<\/li>\n\n\n<li>4 Eier + 1 Eigelb<\/li>\n\n\n<li>360 g Mehl<\/li>\n\n\n<li>48 g Kakao<\/li>\n\n\n<li>18 g Backpulver<\/li>\n\n\n<li>300 ml Milch<\/li>\n\n\n<li>144 g Zartbitterschokolade (Callebaut), gehackt<\/li>\n\n\n<li>96 g Vollmilchschokolade, gehackt<\/li>\n\n\n<li>12 ml Vanilleextrakt<\/li>\n\n\n<li>2 EL Rum<\/li>\n\n\n<li>1 kr\u00e4ftige Prise Tonkabohne, frisch gerieben<\/li>\n\n\n<li>1 Prise Salz<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Glasur<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>48 g Zartbitterschokolade (Callebaut)<\/li>\n\n\n<li>32 g Vollmilchschokolade<\/li>\n\n\n<li>8 g Kokosfett<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Zubereitung<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Backofen auf 175 \u00b0C vorheizen. Die Form buttern und mit Mehl ausstreuen.<\/li>\n\n\n<li>Weiche Butter mit beiden Zuckern schaumig r\u00fchren \u2013 den Mascabado vorher gut zerbr\u00f6seln.<\/li>\n\n\n<li>Eier einzeln einr\u00fchren, dann \u00d6l, Rum, Vanille, Tonkabohne und Salz.<\/li>\n\n\n<li>Mehl, Kakao und Backpulver mischen, sieben und abwechselnd mit der Milch unterr\u00fchren.<\/li>\n\n\n<li>Schokost\u00fccke unterheben. Die Form h\u00f6chstens zu \u00be f\u00fcllen und 55\u201365 Minuten backen. Ab 50 Minuten St\u00e4bchenprobe machen; wird er oben zu dunkel, mit Alufolie abdecken.<\/li>\n\n\n<li>10 Minuten in der Form ruhen lassen, dann st\u00fcrzen und ausk\u00fchlen lassen.<\/li>\n\n\n<li>F\u00fcr die Glasur Schokolade und Kokosfett \u00fcber dem Wasserbad schmelzen und \u00fcber den Gugelhupf laufen lassen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>F\u00fcr eine Gugelhupfform \u00d8 22,5 cm \u00b7 12 St\u00fcck Der traditionelle \u00f6sterreichische Gugelhupf ist ein klassischer Hefe- oder R\u00fchrkuchen, dessen Geschichte eng mit der \u00f6sterreichischen Backtradition verkn\u00fcpft ist. Seine charakteristische, hohe Kranzform mit der typischen Wellenstruktur und dem Loch in der Mitte sorgt daf\u00fcr, dass der schwere Teig gleichm\u00e4\u00dfig saftig backt. Im 19. Jahrhundert, zur &#8230; <a title=\"Altwiener Gugelhupf mit Schokoladest\u00fccken\" class=\"read-more\" href=\"https:\/\/la-casa-pacifica.com\/de\/sabines-bakeaway\/altwiener-gugelhupf\/\" aria-label=\"Mehr Informationen \u00fcber Altwiener Gugelhupf mit Schokoladest\u00fccken\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":2606,"parent":973,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":{"facebook_38049418078005200_1282801334912044":""},"rop_publish_now_history":[],"rop_publish_now_status":"pending","_glsr_average":0,"_glsr_ranking":0,"_glsr_reviews":0,"footnotes":""},"class_list":["post-2599","page","type-page","status-publish","has-post-thumbnail"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Altwiener Gugelhupf mit Schokoladest\u00fccken - la-casa-pacifica<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/la-casa-pacifica.com\/de\/sabines-bakeaway\/altwiener-gugelhupf\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Altwiener Gugelhupf mit Schokoladest\u00fccken - la-casa-pacifica\" \/>\n<meta property=\"og:description\" content=\"F\u00fcr eine Gugelhupfform \u00d8 22,5 cm \u00b7 12 St\u00fcck Der traditionelle \u00f6sterreichische Gugelhupf ist ein klassischer Hefe- oder R\u00fchrkuchen, dessen Geschichte eng mit der \u00f6sterreichischen Backtradition verkn\u00fcpft ist. Seine charakteristische, hohe Kranzform mit der typischen Wellenstruktur und dem Loch in der Mitte sorgt daf\u00fcr, dass der schwere Teig gleichm\u00e4\u00dfig saftig backt. Im 19. Jahrhundert, zur ... 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