{"id":2682,"date":"2026-10-22T14:12:42","date_gmt":"2026-10-22T23:12:42","guid":{"rendered":"https:\/\/la-casa-pacifica.com\/sabines-bakeaway\/birnen-tarte\/"},"modified":"2026-10-24T07:41:30","modified_gmt":"2026-10-24T16:41:30","slug":"birnen-tarte","status":"publish","type":"page","link":"https:\/\/la-casa-pacifica.com\/de\/sabines-bakeaway\/birnen-tarte\/","title":{"rendered":"Tartelettes Bourdaloue \u2013 franz\u00f6sische Birnen-Mandel-Tartelettes"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>F\u00fcr 7 Tartelettes \u00e0 \u00d8 7 cm (oder eine Tarte \u00d8 20 cm)<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die klassischen franz\u00f6sischen Tartelettes Bourdaloue: ein zart-m\u00fcrber Boden, gef\u00fcllt mit saftiger Mandelcreme mit einem Hauch Rum, belegt mit einer fein aufgef\u00e4cherten Birnenh\u00e4lfte und umrahmt von ger\u00f6steten Mandelbl\u00e4ttchen. Zum Schluss ein Hauch Puderzucker \u2013 ein Klassiker der franz\u00f6sischen P\u00e2tisserie, serviert auf der Baja California.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Birnen-Tartelettes-Bourdaloue_mit_Logo.jpg\" alt=\"Tartelettes Bourdaloue mit aufgef\u00e4cherten Birnen und Mandelbl\u00e4ttchen\" class=\"wp-image-2719\" srcset=\"https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Birnen-Tartelettes-Bourdaloue_mit_Logo.jpg 1024w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Birnen-Tartelettes-Bourdaloue_mit_Logo-300x300.jpg 300w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Birnen-Tartelettes-Bourdaloue_mit_Logo-150x150.jpg 150w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Birnen-Tartelettes-Bourdaloue_mit_Logo-768x768.jpg 768w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Birnen-Tartelettes-Bourdaloue_mit_Logo-12x12.jpg 12w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">Zutaten<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00fcrbteig<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>175 g Mehl<\/li>\n\n\n\n<li>90 g kalte Butter<\/li>\n\n\n\n<li>1 Eigelb (20 g)<\/li>\n\n\n\n<li>20 g Milch<\/li>\n\n\n\n<li>20 g Zucker<\/li>\n\n\n\n<li>3 g Salz<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Mandelcreme<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>65 g weiche Butter<\/li>\n\n\n\n<li>35 g Zucker<\/li>\n\n\n\n<li>1 Ei (50 g)<\/li>\n\n\n\n<li>65 g gemahlene Mandeln<\/li>\n\n\n\n<li>5 g Mehl<\/li>\n\n\n\n<li>5 g Rum<\/li>\n\n\n\n<li>1 Prise Vanille<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Belag<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 Birnen, saftig, reif aber fest<\/li>\n\n\n\n<li>50 g Mandelbl\u00e4ttchen<\/li>\n\n\n\n<li>Puderzucker zum Best\u00e4uben<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Zubereitung<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Teig:<\/strong> Die kalte Butter mit dem Mehl zu feinen Br\u00f6seln reiben. Eigelb und Milch verquirlen, mit Zucker und Salz dazugeben und rasch zu einem Teig verkneten. In Folie gewickelt 30 Minuten k\u00fchlen.<\/li>\n\n\n\n<li><strong>Ringe auslegen:<\/strong> Tartelette-Ringe fetten. Den Teig 3\u20134 mm dick ausrollen, Kreise ausstechen, die Ringe damit auslegen und den Rand sauber abschneiden. Bis zum F\u00fcllen kalt stellen.<\/li>\n\n\n\n<li><strong>Birnen:<\/strong> Den Backofen auf 170 \u00b0C Ober-\/Unterhitze vorheizen. Die Birnen sch\u00e4len, halbieren und das Kerngeh\u00e4use entfernen. Jede H\u00e4lfte quer in d\u00fcnne, gleichm\u00e4\u00dfige Scheiben schneiden und dabei zusammenhalten.<\/li>\n\n\n\n<li><strong>Mandelcreme:<\/strong> Die weiche Butter cremig r\u00fchren, Zucker und Vanille einr\u00fchren, dann das Ei. Gemahlene Mandeln und Mehl unterheben, zum Schluss den Rum.<\/li>\n\n\n\n<li><strong>F\u00fcllen:<\/strong> Die Mandelcreme in die Teigb\u00f6den streichen. Je eine aufgef\u00e4cherte Birnenh\u00e4lfte darauflegen und leicht andr\u00fccken. Mandelbl\u00e4ttchen rundherum an den Rand streuen.<\/li>\n\n\n\n<li><strong>Backen:<\/strong> Auf der zweiten Schiene von unten ca. 45 Minuten goldbraun backen.<\/li>\n\n\n\n<li><strong>Fertigstellen:<\/strong> Ganz ausk\u00fchlen lassen, erst dann vorsichtig aus den Ringen l\u00f6sen und mit Puderzucker best\u00e4uben.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tipp:<\/strong> Die Birnen sollen saftig, aber weder steinhart noch \u00fcberreif sein \u2013 so werden sie beim Backen weich und behalten trotzdem etwas Biss und ihre sch\u00f6ne Form.<\/p>\n\n\n","protected":false},"excerpt":{"rendered":"<p>F\u00fcr 7 Tartelettes \u00e0 \u00d8 7 cm (oder eine Tarte \u00d8 20 cm) Die klassischen franz\u00f6sischen Tartelettes Bourdaloue: ein zart-m\u00fcrber Boden, gef\u00fcllt mit saftiger Mandelcreme mit einem Hauch Rum, belegt mit einer fein aufgef\u00e4cherten Birnenh\u00e4lfte und umrahmt von ger\u00f6steten Mandelbl\u00e4ttchen. Zum Schluss ein Hauch Puderzucker \u2013 ein Klassiker der franz\u00f6sischen P\u00e2tisserie, serviert auf der Baja &#8230; <a title=\"Tartelettes Bourdaloue \u2013 franz\u00f6sische Birnen-Mandel-Tartelettes\" class=\"read-more\" href=\"https:\/\/la-casa-pacifica.com\/de\/sabines-bakeaway\/birnen-tarte\/\" aria-label=\"Mehr Informationen \u00fcber Tartelettes Bourdaloue \u2013 franz\u00f6sische Birnen-Mandel-Tartelettes\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":2719,"parent":973,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":{"facebook_38049418078005200_1282801334912044":""},"rop_publish_now_history":[],"rop_publish_now_status":"pending","_glsr_average":0,"_glsr_ranking":0,"_glsr_reviews":0,"footnotes":""},"class_list":["post-2682","page","type-page","status-publish","has-post-thumbnail"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tartelettes Bourdaloue \u2013 franz\u00f6sische Birnen-Mandel-Tartelettes - la-casa-pacifica<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/la-casa-pacifica.com\/de\/sabines-bakeaway\/birnen-tarte\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tartelettes Bourdaloue \u2013 franz\u00f6sische Birnen-Mandel-Tartelettes - la-casa-pacifica\" \/>\n<meta property=\"og:description\" content=\"F\u00fcr 7 Tartelettes \u00e0 \u00d8 7 cm (oder eine Tarte \u00d8 20 cm) Die klassischen franz\u00f6sischen Tartelettes Bourdaloue: ein zart-m\u00fcrber Boden, gef\u00fcllt mit saftiger Mandelcreme mit einem Hauch Rum, belegt mit einer fein aufgef\u00e4cherten Birnenh\u00e4lfte und umrahmt von ger\u00f6steten Mandelbl\u00e4ttchen. 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