{"id":2497,"date":"2026-10-02T10:50:03","date_gmt":"2026-10-02T19:50:03","guid":{"rendered":"https:\/\/la-casa-pacifica.com\/sabines-bakeaway\/apfelstrudel\/"},"modified":"2026-10-05T14:33:59","modified_gmt":"2026-10-05T23:33:59","slug":"apfelstrudel","status":"publish","type":"page","link":"https:\/\/la-casa-pacifica.com\/en\/sabines-bakeaway\/apfelstrudel\/","title":{"rendered":"Austrian Apple Strudel"},"content":{"rendered":"<p class=\"wp-block-paragraph\">A good apple strudel is allowed to take a little effort. But that effort is rewarded with every single bite \u2013 you can simply taste the difference.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When a strudel dough has been made with a lot of patience and in the end can be pulled so effortlessly paper-thin that you could almost read a newspaper through it, that's something really special.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">That's exactly what makes a proper apple strudel for me: a paper-thin, crispy pastry on the outside, and inside juicy apples, cinnamon, rum raisins and toasted, caramelized almonds. Add the buttery breadcrumbs \u2013 and there you have an Austrian classic that tastes like home to me.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And the best part: so far the strudel dough has turned out perfectly with this recipe every single time. Reason enough to share the recipe with you here.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Because even if pulling a dough by hand may seem a little daunting at first: with the right dough, enough rest and a bit of patience, it's much easier than you think.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And when it's actually lying in front of you so thin that you can see the tea towel underneath, there comes that little moment when you think: I really just made this myself.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/09\/Apfelstrudel_mit_Logo.jpg\" alt=\"\u00d6sterreichischer Apfelstrudel, aufgeschnitten, mit Puderzucker best\u00e4ubt\" class=\"wp-image-2408\" srcset=\"https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/09\/Apfelstrudel_mit_Logo.jpg 1024w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/09\/Apfelstrudel_mit_Logo-300x300.jpg 300w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/09\/Apfelstrudel_mit_Logo-150x150.jpg 150w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/09\/Apfelstrudel_mit_Logo-768x768.jpg 768w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/09\/Apfelstrudel_mit_Logo-12x12.jpg 12w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the strudel dough<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>145 g plain wheat flour \u2013 ideally Austrian W 700 or German Type 550<\/li>\n\n\n\n<li>in Mexico, Harina 000 also works very well<\/li>\n\n\n\n<li>80 ml warm water<\/li>\n\n\n\n<li>15 g sunflower oil or another neutral-tasting oil<\/li>\n\n\n\n<li>\u00bd tsp lemon juice or vinegar<\/li>\n\n\n\n<li>\u215b tsp salt<\/li>\n\n\n\n<li>1 tsp oil for brushing the dough<\/li>\n\n\n\n<li>a little flour for working<\/li>\n\n\n\n<li>melted butter for brushing the finished strudel<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the filling<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g apples<\/li>\n\n\n\n<li>33 g butter<\/li>\n\n\n\n<li>33 g breadcrumbs<\/li>\n\n\n\n<li>Cinnamon sugar made with brown sugar, to taste<\/li>\n\n\n\n<li>Rum raisins to taste<\/li>\n\n\n\n<li>toasted almonds caramelized with brown sugar, to taste<\/li>\n\n\n\n<li>a little melted butter for brushing<\/li>\n\n\n\n<li>Powdered sugar for dusting<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Method<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>The strudel dough<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mix the water, oil, lemon juice and salt in a large mixing bowl. Add about half the flour and stir vigorously with a spoon for about a minute.<\/li>\n\n\n\n<li>Add the remaining flour, setting aside about 1 tbsp at first. Work the flour in first with the spoon, then with your hands.<\/li>\n\n\n\n<li>As soon as all the ingredients have come together into a smooth ball of dough, turn it out onto the work surface and knead vigorously for about 10 minutes.<\/li>\n\n\n\n<li>While doing so, slap the dough against the work surface again and again. It may look a little unusual, but it's important: kneading and slapping develops the gluten structure, which later makes it possible to pull the dough so beautifully thin.<\/li>\n\n\n\n<li>The dough should be soft and supple and feel slightly moist, but not sticky. If it's too soft, gradually work in the flour you set aside.<\/li>\n\n\n\n<li>Then shape the dough into a smooth ball.<\/li>\n\n\n\n<li>Rinse a ceramic, glass or porcelain bowl with hot water, dry it thoroughly and add 1 tsp oil. Spread the oil around the bowl with your fingers.<\/li>\n\n\n\n<li>Place the ball of dough in it and turn it so that it's covered all over with a very thin layer of oil.<\/li>\n\n\n\n<li>Cover the bowl well and let the dough rest for one hour at room temperature. The dough likes it warm \u2013 so a warm, draught-free spot is ideal.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>The filling<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>While the dough is resting, melt the butter in a pan.<\/li>\n\n\n\n<li>Add the breadcrumbs and toast until golden brown, stirring. Then let cool a little.<\/li>\n\n\n\n<li>Peel and core the apples and cut them into small pieces.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pulling the strudel dough<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>After resting, first roll the dough out all round with a rolling pin on a lightly floured work surface. Keep lightly flouring and turning the dough. It shouldn't stick to either the rolling pin or the work surface.<\/li>\n\n\n\n<li>Spread a large, clean strudel cloth or tea towel on the work surface and dust it very lightly with flour.<\/li>\n\n\n\n<li>Carefully slide the backs of both hands under the dough and stretch it from the middle outwards. Keep turning the dough a little and pulling it further apart.<\/li>\n\n\n\n<li>When the dough gets very thin and large, carefully lay it on the cloth and continue pulling it there.<\/li>\n\n\n\n<li>In the end the dough should be rectangular, paper-thin and almost transparent. Ideally you should be able to see the cloth underneath \u2013 if you could even read a newspaper through it, we've done everything right.<\/li>\n\n\n\n<li>Thick edges of dough can be carefully cut off. If the edges are already thin, they can stay.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Filling the strudel<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Sprinkle the pulled dough with the toasted buttered breadcrumbs, leaving a small border free all round.<\/li>\n\n\n\n<li>Spread the apples on top and sprinkle with cinnamon sugar, rum raisins and the toasted, caramelized almonds.<\/li>\n\n\n\n<li>Fold the side edges of the dough inwards a little.<\/li>\n\n\n\n<li>Now carefully roll up the strudel from the long side with the help of the cloth. The seam should end up underneath.<\/li>\n\n\n\n<li>Use the cloth to transfer the strudel onto a baking tray lined with baking paper and brush generously with melted butter.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Baking<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Bake the apple strudel in the preheated oven at 190 \u00b0C top and bottom heat for about 30 minutes until golden brown and crispy. Depending on the oven and the amount of filling, the baking time may vary a little.<\/li>\n\n\n\n<li>After baking, let it cool briefly and dust generously with powdered sugar.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>To serve<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>I like apple strudel best while it's still slightly warm.<\/li>\n\n\n\n<li>Homemade vanilla sauce goes just as well with it as a scoop of vanilla ice cream.<\/li>\n\n\n\n<li>Or the classic way: simply plenty of powdered sugar.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Sabine's Tips for Strudel Dough<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>The flour<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A plain wheat flour with enough protein is particularly good for an elastic strudel dough. In Austria W 700 and in Germany Type 550 are good choices. Here in Mexico we use Harina 000 \u2013 the strudel dough works wonderfully with it too and can be pulled beautifully thin.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Not too dry<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The dough should be soft, smooth and supple, but not sticky. A dough that's too dry is hard to pull later and tears more easily. So it's better to hold back a little flour at first and only add it later if it's really needed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Most important: rest<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A strudel dough needs to rest. During the resting time the gluten structure relaxes and the dough becomes more elastic. That's exactly what we need later when pulling it. One hour at room temperature has proven itself with this recipe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparing strudel dough ahead<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you like, you can also prepare the dough the day before. Put the well-covered dough in the fridge, where it keeps for up to two days. Be sure to bring it back to room temperature before using it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And then the rule is: be patient, pull gently \u2013 and at some point there really is this paper-thin dough in front of you that you can almost see through. That's exactly what makes all the effort worthwhile.<\/p>\n\n\n\n<div style=\"margin-top:24px;text-align:center;\">\n<a href=\"https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/09\/apfelstrudel.pdf\" download style=\"display:inline-block;background:#1B6770;color:#F6EEDF;padding:12px 26px;border-radius:6px;text-decoration:none;font-weight:600;letter-spacing:0.02em;\">Download recipe as PDF<\/a>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/la-casa-pacifica.com\/en\/sabines-bakeaway\/\">\u2190 Back to Sabines Bakeaway \u2013 all recipes, prices and ordering<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Ein guter Apfelstrudel darf ein bisschen M\u00fche machen. Aber diese M\u00fche wird mit jedem einzelnen Bissen gew\u00fcrdigt \u2013 man schmeckt den Unterschied einfach. Wenn ein Strudelteig mit viel Geduld gemacht wurde und sich am Ende so m\u00fchelos hauchd\u00fcnn ziehen l\u00e4sst, dass man beinahe eine Zeitung darunter lesen k\u00f6nnte, ist das schon etwas ganz Besonderes. Genau &#8230; <a title=\"Austrian Apple Strudel\" class=\"read-more\" href=\"https:\/\/la-casa-pacifica.com\/en\/sabines-bakeaway\/apfelstrudel\/\" aria-label=\"Read more about \u00d6sterreichischer Apfelstrudel\">Read more<\/a><\/p>","protected":false},"author":1,"featured_media":2410,"parent":973,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":{"facebook_38049418078005200_1282801334912044":""},"rop_publish_now_history":[],"rop_publish_now_status":"pending","_glsr_average":0,"_glsr_ranking":0,"_glsr_reviews":0,"footnotes":""},"class_list":["post-2497","page","type-page","status-publish","has-post-thumbnail"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u00d6sterreichischer Apfelstrudel<\/title>\n<meta name=\"description\" content=\"Ein hauchd\u00fcnn ausgezogener Strudelteig, gef\u00fcllt mit saftigen \u00c4pfeln, Zimt, Rumrosinen und ger\u00f6steten, karamellisierten Mandeln. Au\u00dfen knusprig, innen saftig \u2013 nach traditioneller \u00f6sterreichischer Art, ganz ohne Fertigteig selbst gemacht.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/la-casa-pacifica.com\/en\/sabines-bakeaway\/apfelstrudel\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00d6sterreichischer Apfelstrudel\" \/>\n<meta property=\"og:description\" content=\"Ein hauchd\u00fcnn ausgezogener Strudelteig, gef\u00fcllt mit saftigen \u00c4pfeln, Zimt, Rumrosinen und ger\u00f6steten, karamellisierten Mandeln. Au\u00dfen knusprig, innen saftig \u2013 nach traditioneller \u00f6sterreichischer Art, ganz ohne Fertigteig selbst gemacht.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/la-casa-pacifica.com\/en\/sabines-bakeaway\/apfelstrudel\/\" \/>\n<meta property=\"og:site_name\" content=\"la-casa-pacifica\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-05T23:33:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/09\/Apfelstrudel_mit_Logo-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/la-casa-pacifica.com\\\/de\\\/sabines-bakeaway\\\/apfelstrudel\\\/\",\"url\":\"https:\\\/\\\/la-casa-pacifica.com\\\/de\\\/sabines-bakeaway\\\/apfelstrudel\\\/\",\"name\":\"\u00d6sterreichischer Apfelstrudel\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/la-casa-pacifica.com\\\/de\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/la-casa-pacifica.com\\\/de\\\/sabines-bakeaway\\\/apfelstrudel\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/la-casa-pacifica.com\\\/de\\\/sabines-bakeaway\\\/apfelstrudel\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/la-casa-pacifica.com\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/Apfelstrudel_mit_Logo-1.jpg\",\"datePublished\":\"2026-10-02T19:50:03+00:00\",\"dateModified\":\"2026-10-05T23:33:59+00:00\",\"description\":\"Ein hauchd\u00fcnn ausgezogener Strudelteig, gef\u00fcllt mit saftigen \u00c4pfeln, Zimt, Rumrosinen und ger\u00f6steten, karamellisierten Mandeln. Au\u00dfen knusprig, innen saftig \u2013 nach traditioneller \u00f6sterreichischer Art, ganz ohne Fertigteig selbst gemacht.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/la-casa-pacifica.com\\\/de\\\/sabines-bakeaway\\\/apfelstrudel\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/la-casa-pacifica.com\\\/de\\\/sabines-bakeaway\\\/apfelstrudel\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/la-casa-pacifica.com\\\/de\\\/sabines-bakeaway\\\/apfelstrudel\\\/#primaryimage\",\"url\":\"https:\\\/\\\/la-casa-pacifica.com\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/Apfelstrudel_mit_Logo-1.jpg\",\"contentUrl\":\"https:\\\/\\\/la-casa-pacifica.com\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/Apfelstrudel_mit_Logo-1.jpg\",\"width\":1024,\"height\":1024},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/la-casa-pacifica.com\\\/de\\\/sabines-bakeaway\\\/apfelstrudel\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Start\",\"item\":\"https:\\\/\\\/la-casa-pacifica.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Sabines Bakeaway \u2013 Ein St\u00fcck \u00d6sterreich in der Baja\",\"item\":\"https:\\\/\\\/la-casa-pacifica.com\\\/de\\\/sabines-bakeaway\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"\u00d6sterreichischer Apfelstrudel\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/la-casa-pacifica.com\\\/de\\\/#website\",\"url\":\"https:\\\/\\\/la-casa-pacifica.com\\\/de\\\/\",\"name\":\"la casa pacifica\",\"description\":\"Eine andere WordPress-Site.\",\"publisher\":{\"@id\":\"https:\\\/\\\/la-casa-pacifica.com\\\/de\\\/#\\\/schema\\\/person\\\/acb2c402d60006429d549b49b15156a9\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/la-casa-pacifica.com\\\/de\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/la-casa-pacifica.com\\\/de\\\/#\\\/schema\\\/person\\\/acb2c402d60006429d549b49b15156a9\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/la-casa-pacifica.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/la-casa-pacifica-logo-blue-transparent.png\",\"url\":\"https:\\\/\\\/la-casa-pacifica.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/la-casa-pacifica-logo-blue-transparent.png\",\"contentUrl\":\"https:\\\/\\\/la-casa-pacifica.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/la-casa-pacifica-logo-blue-transparent.png\",\"width\":973,\"height\":844,\"caption\":\"admin\"},\"logo\":{\"@id\":\"https:\\\/\\\/la-casa-pacifica.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/la-casa-pacifica-logo-blue-transparent.png\"},\"sameAs\":[\"https:\\\/\\\/la-casa-pacifica.com\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Austrian Apple Strudel","description":"Paper-thin, hand-pulled strudel pastry filled with juicy apples, cinnamon, rum raisins and toasted, caramelized almonds. Crispy outside, moist inside \u2013 made the traditional Austrian way, entirely from scratch without ready-made pastry.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/la-casa-pacifica.com\/en\/sabines-bakeaway\/apfelstrudel\/","og_locale":"en_US","og_type":"article","og_title":"\u00d6sterreichischer Apfelstrudel","og_description":"Ein hauchd\u00fcnn ausgezogener Strudelteig, gef\u00fcllt mit saftigen \u00c4pfeln, Zimt, Rumrosinen und ger\u00f6steten, karamellisierten Mandeln. Au\u00dfen knusprig, innen saftig \u2013 nach traditioneller \u00f6sterreichischer Art, ganz ohne Fertigteig selbst gemacht.","og_url":"https:\/\/la-casa-pacifica.com\/en\/sabines-bakeaway\/apfelstrudel\/","og_site_name":"la-casa-pacifica","article_modified_time":"2026-10-05T23:33:59+00:00","og_image":[{"width":1024,"height":1024,"url":"https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/09\/Apfelstrudel_mit_Logo-1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/la-casa-pacifica.com\/de\/sabines-bakeaway\/apfelstrudel\/","url":"https:\/\/la-casa-pacifica.com\/de\/sabines-bakeaway\/apfelstrudel\/","name":"Austrian Apple Strudel","isPartOf":{"@id":"https:\/\/la-casa-pacifica.com\/de\/#website"},"primaryImageOfPage":{"@id":"https:\/\/la-casa-pacifica.com\/de\/sabines-bakeaway\/apfelstrudel\/#primaryimage"},"image":{"@id":"https:\/\/la-casa-pacifica.com\/de\/sabines-bakeaway\/apfelstrudel\/#primaryimage"},"thumbnailUrl":"https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/09\/Apfelstrudel_mit_Logo-1.jpg","datePublished":"2026-10-02T19:50:03+00:00","dateModified":"2026-10-05T23:33:59+00:00","description":"Paper-thin, hand-pulled strudel pastry filled with juicy apples, cinnamon, rum raisins and toasted, caramelized almonds. Crispy outside, moist inside \u2013 made the traditional Austrian way, entirely from scratch without ready-made pastry.","breadcrumb":{"@id":"https:\/\/la-casa-pacifica.com\/de\/sabines-bakeaway\/apfelstrudel\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/la-casa-pacifica.com\/de\/sabines-bakeaway\/apfelstrudel\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/la-casa-pacifica.com\/de\/sabines-bakeaway\/apfelstrudel\/#primaryimage","url":"https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/09\/Apfelstrudel_mit_Logo-1.jpg","contentUrl":"https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/09\/Apfelstrudel_mit_Logo-1.jpg","width":1024,"height":1024},{"@type":"BreadcrumbList","@id":"https:\/\/la-casa-pacifica.com\/de\/sabines-bakeaway\/apfelstrudel\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Start","item":"https:\/\/la-casa-pacifica.com\/"},{"@type":"ListItem","position":2,"name":"Sabines Bakeaway \u2013 Ein St\u00fcck \u00d6sterreich in der Baja","item":"https:\/\/la-casa-pacifica.com\/de\/sabines-bakeaway\/"},{"@type":"ListItem","position":3,"name":"\u00d6sterreichischer Apfelstrudel"}]},{"@type":"WebSite","@id":"https:\/\/la-casa-pacifica.com\/de\/#website","url":"https:\/\/la-casa-pacifica.com\/de\/","name":"la casa pacifica","description":"Another WordPress site.","publisher":{"@id":"https:\/\/la-casa-pacifica.com\/de\/#\/schema\/person\/acb2c402d60006429d549b49b15156a9"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/la-casa-pacifica.com\/de\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Person","Organization"],"@id":"https:\/\/la-casa-pacifica.com\/de\/#\/schema\/person\/acb2c402d60006429d549b49b15156a9","name":"admin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/07\/la-casa-pacifica-logo-blue-transparent.png","url":"https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/07\/la-casa-pacifica-logo-blue-transparent.png","contentUrl":"https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/07\/la-casa-pacifica-logo-blue-transparent.png","width":973,"height":844,"caption":"admin"},"logo":{"@id":"https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/07\/la-casa-pacifica-logo-blue-transparent.png"},"sameAs":["https:\/\/la-casa-pacifica.com"]}]}},"_links":{"self":[{"href":"https:\/\/la-casa-pacifica.com\/en\/wp-json\/wp\/v2\/pages\/2497","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/la-casa-pacifica.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/la-casa-pacifica.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/la-casa-pacifica.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/la-casa-pacifica.com\/en\/wp-json\/wp\/v2\/comments?post=2497"}],"version-history":[{"count":1,"href":"https:\/\/la-casa-pacifica.com\/en\/wp-json\/wp\/v2\/pages\/2497\/revisions"}],"predecessor-version":[{"id":2518,"href":"https:\/\/la-casa-pacifica.com\/en\/wp-json\/wp\/v2\/pages\/2497\/revisions\/2518"}],"up":[{"embeddable":true,"href":"https:\/\/la-casa-pacifica.com\/en\/wp-json\/wp\/v2\/pages\/973"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/la-casa-pacifica.com\/en\/wp-json\/wp\/v2\/media\/2410"}],"wp:attachment":[{"href":"https:\/\/la-casa-pacifica.com\/en\/wp-json\/wp\/v2\/media?parent=2497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}