{"id":2503,"date":"2026-10-02T10:50:08","date_gmt":"2026-10-02T19:50:08","guid":{"rendered":"https:\/\/la-casa-pacifica.com\/sabines-bakeaway\/brownies\/"},"modified":"2026-10-05T14:34:03","modified_gmt":"2026-10-05T23:34:03","slug":"brownies","status":"publish","type":"page","link":"https:\/\/la-casa-pacifica.com\/en\/sabines-bakeaway\/brownies\/","title":{"rendered":"Brownies \u2013 Fudgy, Moist and Seriously Chocolatey"},"content":{"rendered":"<p class=\"wp-block-paragraph\">These brownies are exactly the way Americans love them: still nice and soft and slightly fluffy inside, moist and chocolate to the power of 3! \ud83d\ude0b<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Plus there are little chunks of chocolate in the batter and on top \u2013 you really can't get more chocolate than that.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you like brownies that aren't dry and firm inside but nice and soft and moist, then this recipe is exactly right for you. And the best part: they're really easy to make.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The recipe is designed for a 30 \u00d7 30 cm springform pan and makes about 20 pieces.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"896\" height=\"1184\" src=\"https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/09\/Brownies_mit_Logo.jpg\" alt=\"Frisch gebackene, fudgy Brownies, aufgeschnitten und gestapelt\" class=\"wp-image-2358\" srcset=\"https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/09\/Brownies_mit_Logo.jpg 896w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/09\/Brownies_mit_Logo-227x300.jpg 227w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/09\/Brownies_mit_Logo-775x1024.jpg 775w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/09\/Brownies_mit_Logo-768x1015.jpg 768w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/09\/Brownies_mit_Logo-9x12.jpg 9w\" sizes=\"auto, (max-width: 896px) 100vw, 896px\" \/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>180 g dark chocolate, finely chopped \u2013 for melting<\/li>\n\n\n\n<li>180 g butter<\/li>\n\n\n\n<li>4 tbsp sunflower or rapeseed oil<\/li>\n\n\n\n<li>6 medium eggs<\/li>\n\n\n\n<li>240 g brown sugar<\/li>\n\n\n\n<li>140 g wheat flour<\/li>\n\n\n\n<li>1 level tsp baking powder<\/li>\n\n\n\n<li>100 g baking cocoa<\/li>\n\n\n\n<li>80 g dark chocolate, finely chopped \u2013 for folding in<\/li>\n\n\n\n<li>a little freshly grated tonka bean<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Method<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preparation:<\/strong> Preheat the oven to 175 \u00b0C top and bottom heat and grease a 30 \u00d7 30 cm springform pan well.<\/li>\n\n\n\n<li><strong>Melting chocolate and butter:<\/strong> Carefully melt the 180 g chopped dark chocolate together with the butter in a hot bain-marie. Then let the mixture cool a little and stir in the sunflower or rapeseed oil.<\/li>\n\n\n\n<li><strong>Beating the eggs:<\/strong> Beat the eggs with the brown sugar until very fluffy. Add the freshly grated tonka bean.<\/li>\n\n\n\n<li><strong>Making the batter:<\/strong> Mix together the flour, baking powder and baking cocoa. Add the chocolate and butter mixture and the dry ingredients to the egg mixture and stir everything briefly but vigorously. Fold in the 80 g chopped dark chocolate, keeping back a few pieces for the top. Pour the brownie batter into the prepared springform pan, smooth it out and sprinkle with the remaining chocolate pieces.<\/li>\n\n\n\n<li><strong>Baking:<\/strong> Bake the brownies for about 22\u201328 minutes. The exact baking time depends on your oven \u2013 don't bake them too long. The brownies may still be soft in the middle, but shouldn't be runny or very wobbly any more. They'll firm up as they cool.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sabine's Tip<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I use only brown sugar for my brownies. It gives them not only their lovely moist texture but also a wonderfully caramel-like flavour.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And of course the tonka bean can't be missing. A little freshly grated gives the brownies a warm, slightly vanilla and caramel-like note and makes the chocolate flavour even rounder. Together with the dark chocolate, that makes chocolate to the power of 3 for me. \u2764\ufe0f<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And one more thing: be sure to let the brownies cool after baking. Only then do they develop their perfect texture \u2013 slightly firm outside, nice and soft and fudgy inside. That's the secret to the typical fudgy texture: better to take them out of the oven a little too early than too late.<\/p>\n\n\n\n<div style=\"margin-top:24px;text-align:center;\">\n<a href=\"https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/09\/brownies.pdf\" download style=\"display:inline-block;background:#1B6770;color:#F6EEDF;padding:12px 26px;border-radius:6px;text-decoration:none;font-weight:600;letter-spacing:0.02em;\">Download recipe as PDF<\/a>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/la-casa-pacifica.com\/en\/sabines-bakeaway\/\">\u2190 Back to Sabines Bakeaway \u2013 all recipes, prices and ordering<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Diese Brownies sind genau so, wie die Amerikaner sie lieben: innen noch sch\u00f6n weich und leicht fluffig, saftig und Schokolade hoch 3! \ud83d\ude0b Dazu kommen noch kleine Schokoladenst\u00fccke im Teig und oben drauf \u2013 mehr Schokolade geht eigentlich nicht. Wenn ihr Brownies m\u00f6gt, die innen nicht trocken und fest, sondern sch\u00f6n weich und saftig sind, &#8230; <a title=\"Brownies \u2013 Fudgy, Moist and Seriously Chocolatey\" class=\"read-more\" href=\"https:\/\/la-casa-pacifica.com\/en\/sabines-bakeaway\/brownies\/\" aria-label=\"Read more about Brownies \u2013 fudgy, saftig und richtig schokoladig\">Read more<\/a><\/p>","protected":false},"author":1,"featured_media":2358,"parent":973,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":{"facebook_38049418078005200_1282801334912044":""},"rop_publish_now_history":[],"rop_publish_now_status":"pending","_glsr_average":0,"_glsr_ranking":0,"_glsr_reviews":0,"footnotes":""},"class_list":["post-2503","page","type-page","status-publish","has-post-thumbnail"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Brownies \u2013 fudgy, saftig und richtig schokoladig<\/title>\n<meta name=\"description\" content=\"Brownies sind kleine, quadratische Schokoladenkuchen mit intensivem Kakaogeschmack, die au\u00dfen leicht fest und innen wunderbar weich und saftig bleiben. Unsere Version ist besonders schokoladig und bekommt durch braunen Zucker zus\u00e4tzlich eine feine Karamellnote. Dazu kommt eine ganz besondere Zutat, die bei mir nicht fehlen darf: ein Hauch Tonkabohne.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/la-casa-pacifica.com\/en\/sabines-bakeaway\/brownies\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brownies \u2013 fudgy, saftig und richtig schokoladig\" \/>\n<meta property=\"og:description\" content=\"Brownies sind kleine, quadratische Schokoladenkuchen mit intensivem Kakaogeschmack, die au\u00dfen leicht fest und innen wunderbar weich und saftig bleiben. Unsere Version ist besonders schokoladig und bekommt durch braunen Zucker zus\u00e4tzlich eine feine Karamellnote. 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