{"id":2582,"date":"2026-10-08T08:42:22","date_gmt":"2026-10-08T17:42:22","guid":{"rendered":"https:\/\/la-casa-pacifica.com\/sabines-bakeaway\/linzer-torte\/"},"modified":"2026-10-29T09:41:25","modified_gmt":"2026-10-29T18:41:25","slug":"linzer-torte","status":"publish","type":"page","link":"https:\/\/la-casa-pacifica.com\/en\/sabines-bakeaway\/linzer-torte\/","title":{"rendered":"Piped Linzer Torte with cranberry"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><em>For a 28 cm (11 in) springform pan \u00b7 12 pieces<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The Linzer Torte is said to be one of the oldest cakes in the world \u2013 and in Austria it is a classic at Christmas time and beyond. I make it as a <strong>piped Linzer Torte<\/strong>: the soft Linzer batter is piped with a piping bag \u2013 base, lattice and rim. Instead of hazelnuts I use Mexican pecans, and it is filled with my homemade cranberry jam.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"2048\" src=\"https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Linzer-Torte-Powidl_mit_Logo.jpg\" alt=\"Dressierte Linzertorte mit Cranberry und Pekann\u00fcssen in der Springform\" class=\"wp-image-2631\" srcset=\"https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Linzer-Torte-Powidl_mit_Logo.jpg 2048w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Linzer-Torte-Powidl_mit_Logo-300x300.jpg 300w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Linzer-Torte-Powidl_mit_Logo-1024x1024.jpg 1024w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Linzer-Torte-Powidl_mit_Logo-150x150.jpg 150w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Linzer-Torte-Powidl_mit_Logo-768x768.jpg 768w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Linzer-Torte-Powidl_mit_Logo-1536x1536.jpg 1536w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Linzer-Torte-Powidl_mit_Logo-12x12.jpg 12w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Linzer-Torte-Powidl_mit_Logo-1320x1320.jpg 1320w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Linzer batter<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>285 g butter, at room temperature<\/li>\n\n\n\n<li>85 g granulated sugar<\/li>\n\n\n\n<li>85 g brown sugar<\/li>\n\n\n\n<li>Zest of approx. \u00bd organic lemon<\/li>\n\n\n\n<li>Seeds scraped from 1 vanilla pod<\/li>\n\n\n\n<li>1 generous pinch of salt<\/li>\n\n\n\n<li>3.5 g cinnamon<\/li>\n\n\n\n<li>4 eggs<\/li>\n\n\n\n<li>190 g pecans, ground<\/li>\n\n\n\n<li>170 g breadcrumbs<\/li>\n\n\n\n<li>225 g wheat flour<\/li>\n\n\n\n<li>125 ml milk (\u00bd cup)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Filling and decoration<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g cranberry jam, homemade<\/li>\n\n\n\n<li>Flaked almonds as desired (optional)<\/li>\n\n\n\n<li>A little powdered sugar for dusting (optional)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Method<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Creaming:<\/strong> Beat the butter, granulated sugar, brown sugar, lemon zest, vanilla, salt and cinnamon in a stand mixer for several minutes until creamy.<\/li>\n\n\n\n<li><strong>Eggs and pecans:<\/strong> Beat in the eggs one at a time. Then add the ground pecans and mix well.<\/li>\n\n\n\n<li><strong>Dry ingredients and milk:<\/strong> Gradually fold in the breadcrumbs and flour. Finally stir in the milk so the batter is easy to pipe. Only mix until the batter is smooth.<\/li>\n\n\n\n<li><strong>Prepare the pan:<\/strong> Line the base of the springform pan with baking paper, and the side as well if needed.<\/li>\n\n\n\n<li><strong>Pipe the base:<\/strong> Fill the batter into a piping bag with a star tip and pipe about one third of it in a spiral to cover the base.<\/li>\n\n\n\n<li><strong>Spread the jam:<\/strong> Stir the cranberry jam until smooth and spread it evenly over the base. Leave a border of about 2 cm all around.<\/li>\n\n\n\n<li><strong>Lattice and border:<\/strong> Pipe a Linzer lattice over the jam with the remaining batter, fill in the rim and sprinkle with flaked almonds if you like.<\/li>\n\n\n\n<li><strong>Baking:<\/strong> Bake in the preheated oven at 200 \u00b0C (390 \u00b0F) top\/bottom heat on the middle rack for about 35\u201340 minutes. Keep an eye on the browning. Let cool completely in the pan before removing.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sabine's Tip<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The Linzer Torte needs patience: ideally let it rest, well wrapped, for 1\u20132 days \u2013 then it becomes tender and the flavors come together. Dust with powdered sugar just before serving.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">New from me: a round tart version (\u00d8 28 cm) with my homemade apricot jam and cranberries.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/la-casa-pacifica.com\/en\/sabines-bakeaway\/\">\u2190 Back to Sabines Bakeaway \u2013 all recipes, prices and ordering<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>F\u00fcr eine Springform \u00d8 28 cm \u00b7 12 St\u00fcck Die Linzer Torte gilt als eine der \u00e4ltesten Torten der Welt \u2013 und ist bei uns in \u00d6sterreich ein Klassiker zur Weihnachtszeit und dar\u00fcber hinaus. Ich mache sie als dressierte Linzertorte: Die weiche Linzermasse wird mit dem Spritzbeutel aufgespritzt \u2013 Boden, Gitter und Rand. Statt Haseln\u00fcssen &#8230; <a title=\"Piped Linzer Torte with cranberry\" class=\"read-more\" href=\"https:\/\/la-casa-pacifica.com\/en\/sabines-bakeaway\/linzer-torte\/\" aria-label=\"Read more about Dressierte Linzertorte mit Cranberry\">Read more<\/a><\/p>","protected":false},"author":1,"featured_media":2631,"parent":973,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":{"facebook_38049418078005200_1282801334912044":""},"rop_publish_now_history":[],"rop_publish_now_status":"pending","_glsr_average":0,"_glsr_ranking":0,"_glsr_reviews":0,"footnotes":""},"class_list":["post-2582","page","type-page","status-publish","has-post-thumbnail"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dressierte Linzertorte mit Cranberry - la-casa-pacifica<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/la-casa-pacifica.com\/en\/sabines-bakeaway\/linzer-torte\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dressierte Linzertorte mit Cranberry - la-casa-pacifica\" \/>\n<meta property=\"og:description\" content=\"F\u00fcr eine Springform \u00d8 28 cm \u00b7 12 St\u00fcck Die Linzer Torte gilt als eine der \u00e4ltesten Torten der Welt \u2013 und ist bei uns in \u00d6sterreich ein Klassiker zur Weihnachtszeit und dar\u00fcber hinaus. Ich mache sie als dressierte Linzertorte: Die weiche Linzermasse wird mit dem Spritzbeutel aufgespritzt \u2013 Boden, Gitter und Rand. Statt Haseln\u00fcssen ... 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Ich mache sie als dressierte Linzertorte: Die weiche Linzermasse wird mit dem Spritzbeutel aufgespritzt \u2013 Boden, Gitter und Rand. Statt Haseln\u00fcssen ... 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