{"id":2599,"date":"2026-10-10T12:26:41","date_gmt":"2026-10-10T21:26:41","guid":{"rendered":"https:\/\/la-casa-pacifica.com\/sabines-bakeaway\/altwiener-gugelhupf\/"},"modified":"2026-10-10T12:53:35","modified_gmt":"2026-10-10T21:53:35","slug":"altwiener-gugelhupf","status":"publish","type":"page","link":"https:\/\/la-casa-pacifica.com\/en\/sabines-bakeaway\/altwiener-gugelhupf\/","title":{"rendered":"Old Viennese Gugelhupf with chocolate chunks"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><em>For a 22.5 cm Gugelhupf (bundt) pan \u00b7 12 pieces<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The traditional Austrian Gugelhupf is a classic yeast or butter cake whose history is closely tied to Austria\u2019s baking tradition. Its characteristic tall ring shape with the typical fluted pattern and the hole in the middle makes sure the rich batter bakes evenly and stays moist. In the 19th century, during the Austro-Hungarian imperial era, it became a status symbol of the middle classes. In this version it is served as a moist chocolate Gugelhupf with extra chocolate chunks and a chocolate glaze \u2013 giving the imperial classic a wonderfully chocolatey touch.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2390\" height=\"1792\" src=\"https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Altwiener-Gugelhupf_Logo-links.jpg\" alt=\"Altwiener Gugelhupf mit Schokoladest\u00fccken und Schokolade\u00fcberzug\" class=\"wp-image-2606\" srcset=\"https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Altwiener-Gugelhupf_Logo-links.jpg 2390w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Altwiener-Gugelhupf_Logo-links-300x225.jpg 300w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Altwiener-Gugelhupf_Logo-links-1024x768.jpg 1024w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Altwiener-Gugelhupf_Logo-links-768x576.jpg 768w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Altwiener-Gugelhupf_Logo-links-1536x1152.jpg 1536w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Altwiener-Gugelhupf_Logo-links-2048x1536.jpg 2048w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Altwiener-Gugelhupf_Logo-links-16x12.jpg 16w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Altwiener-Gugelhupf_Logo-links-1320x990.jpg 1320w\" sizes=\"auto, (max-width: 2390px) 100vw, 2390px\" \/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sponge<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>240 g butter, softened<\/li>\n\n\n<li>60 ml sunflower or canola oil<\/li>\n\n\n<li>112 g granulated sugar<\/li>\n\n\n<li>113 g dark mascabado (cane sugar)<\/li>\n\n\n<li>4 eggs + 1 egg yolk<\/li>\n\n\n<li>360 g flour<\/li>\n\n\n<li>48 g cocoa powder<\/li>\n\n\n<li>18 g baking powder<\/li>\n\n\n<li>300 ml milk<\/li>\n\n\n<li>144 g dark chocolate (Callebaut), chopped<\/li>\n\n\n<li>96 g milk chocolate, chopped<\/li>\n\n\n<li>12 ml vanilla extract<\/li>\n\n\n<li>2 tbsp rum<\/li>\n\n\n<li>1 generous pinch of tonka bean, freshly grated<\/li>\n\n\n<li>1 pinch of salt<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Glaze<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>48 g dark chocolate (Callebaut)<\/li>\n\n\n<li>32 g milk chocolate<\/li>\n\n\n<li>8 g coconut oil<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Method<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat the oven to 175 \u00b0C (350 \u00b0F). Butter the pan and dust it with flour.<\/li>\n\n\n<li>Beat the soft butter with both sugars until fluffy \u2013 crumble the mascabado well first.<\/li>\n\n\n<li>Beat in the eggs one at a time, then add the oil, rum, vanilla, tonka bean and salt.<\/li>\n\n\n<li>Mix the flour, cocoa and baking powder, sift, and stir in alternately with the milk.<\/li>\n\n\n<li>Fold in the chocolate chunks. Fill the pan no more than \u00be full and bake for 55\u201365 minutes. Test with a skewer from 50 minutes; if the top browns too quickly, cover with foil.<\/li>\n\n\n<li>Let it rest in the pan for 10 minutes, then turn out and let cool.<\/li>\n\n\n<li>For the glaze, melt the chocolate and coconut oil over a water bath and pour over the Gugelhupf.<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"<p>F\u00fcr eine Gugelhupfform \u00d8 22,5 cm \u00b7 12 St\u00fcck Der traditionelle \u00f6sterreichische Gugelhupf ist ein klassischer Hefe- oder R\u00fchrkuchen, dessen Geschichte eng mit der \u00f6sterreichischen Backtradition verkn\u00fcpft ist. Seine charakteristische, hohe Kranzform mit der typischen Wellenstruktur und dem Loch in der Mitte sorgt daf\u00fcr, dass der schwere Teig gleichm\u00e4\u00dfig saftig backt. Im 19. Jahrhundert, zur &#8230; <a title=\"Old Viennese Gugelhupf with chocolate chunks\" class=\"read-more\" href=\"https:\/\/la-casa-pacifica.com\/en\/sabines-bakeaway\/altwiener-gugelhupf\/\" aria-label=\"Read more about Altwiener Gugelhupf mit Schokoladest\u00fccken\">Read more<\/a><\/p>","protected":false},"author":1,"featured_media":2606,"parent":973,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":{"facebook_38049418078005200_1282801334912044":""},"rop_publish_now_history":[],"rop_publish_now_status":"pending","_glsr_average":0,"_glsr_ranking":0,"_glsr_reviews":0,"footnotes":""},"class_list":["post-2599","page","type-page","status-publish","has-post-thumbnail"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Altwiener Gugelhupf mit Schokoladest\u00fccken - la-casa-pacifica<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/la-casa-pacifica.com\/en\/sabines-bakeaway\/altwiener-gugelhupf\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Altwiener Gugelhupf mit Schokoladest\u00fccken - la-casa-pacifica\" \/>\n<meta property=\"og:description\" content=\"F\u00fcr eine Gugelhupfform \u00d8 22,5 cm \u00b7 12 St\u00fcck Der traditionelle \u00f6sterreichische Gugelhupf ist ein klassischer Hefe- oder R\u00fchrkuchen, dessen Geschichte eng mit der \u00f6sterreichischen Backtradition verkn\u00fcpft ist. Seine charakteristische, hohe Kranzform mit der typischen Wellenstruktur und dem Loch in der Mitte sorgt daf\u00fcr, dass der schwere Teig gleichm\u00e4\u00dfig saftig backt. Im 19. Jahrhundert, zur ... 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