{"id":2723,"date":"2026-10-24T08:22:30","date_gmt":"2026-10-24T17:22:30","guid":{"rendered":"https:\/\/la-casa-pacifica.com\/sabines-bakeaway\/schoko-nusskuchen\/"},"modified":"2026-10-24T08:23:53","modified_gmt":"2026-10-24T17:23:53","slug":"schoko-nusskuchen","status":"publish","type":"page","link":"https:\/\/la-casa-pacifica.com\/en\/sabines-bakeaway\/schoko-nusskuchen\/","title":{"rendered":"Genuss au chocolat \u2013 Chocolate Nut Cake"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><em>For a round 28 cm cake pan \u00b7 12 slices<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A moist chocolate cake, refined with two kinds of crunchy nuts and aromatic rum raisins. A wonderfully chocolatey combination that nut lovers and chocoholics alike will adore!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Genuss-au-chocolat_Schoko-Nusskuchen_mit_Logo.jpg\" alt=\"Genuss au chocolat \u2013 chocolate nut cake with dark chocolate glaze, one slice cut\" class=\"wp-image-2722\" srcset=\"https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Genuss-au-chocolat_Schoko-Nusskuchen_mit_Logo.jpg 1024w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Genuss-au-chocolat_Schoko-Nusskuchen_mit_Logo-300x300.jpg 300w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Genuss-au-chocolat_Schoko-Nusskuchen_mit_Logo-150x150.jpg 150w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Genuss-au-chocolat_Schoko-Nusskuchen_mit_Logo-768x768.jpg 768w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Genuss-au-chocolat_Schoko-Nusskuchen_mit_Logo-12x12.jpg 12w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sponge<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>290 g dark couverture chocolate<\/li>\n\n\n\n<li>350 ml sunflower or canola oil<\/li>\n\n\n\n<li>305 g sugar<\/li>\n\n\n\n<li>12 ml vanilla extract<\/li>\n\n\n\n<li>1 pinch of salt<\/li>\n\n\n\n<li>6 eggs<\/li>\n\n\n\n<li>175 g sour cream<\/li>\n\n\n\n<li>405 g flour<\/li>\n\n\n\n<li>14 g baking powder<\/li>\n\n\n\n<li>200 g nuts, coarsely chopped (half pecans, half walnuts or hazelnuts)<\/li>\n\n\n\n<li>20 g rum raisins, finely chopped<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Chocolate glaze<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>175 g dark couverture chocolate<\/li>\n\n\n\n<li>175 ml whipping cream<\/li>\n\n\n\n<li>30 g coconut fat<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Decoration<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>55 g white couverture chocolate<\/li>\n\n\n\n<li>a few nice pecan and walnut halves or whole hazelnuts<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Method<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Melt the chocolate:<\/strong> Coarsely chop the dark couverture for the batter, melt it over a warm water bath and let it cool slightly.<\/li>\n\n\n\n<li><strong>Nuts and raisins:<\/strong> Set aside a few nice nuts for decoration and coarsely chop the rest. Drain the rum raisins, chop them finely and toss them in a little flour so they do not sink.<\/li>\n\n\n\n<li><strong>Dough:<\/strong> Preheat the oven to 175 \u00b0C (top and bottom heat). Mix the oil, sugar, vanilla and salt, then beat in the eggs one at a time. Stir in the sour cream and the melted chocolate. Combine the flour and baking powder and fold them in together with the nuts and raisins.<\/li>\n\n\n\n<li><strong>Baking:<\/strong> Pour the batter into the greased pan and bake for 60\u201370 minutes. If the top browns too quickly, cover it with foil after about 45 minutes. Test with a skewer, then remove from the pan and let cool on a wire rack.<\/li>\n\n\n\n<li><strong>Glaze:<\/strong> Chop the couverture for the glaze. Warm the cream with the coconut oil and melt the chocolate in it. Pour the glaze over the cake and chill for about 30 minutes.<\/li>\n\n\n\n<li><strong>Decorate:<\/strong> Melt the white couverture, fill it into a small freezer bag, snip off a tiny corner and pipe fine lines over the cake. Top with the nuts and let set.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tip:<\/strong> Toast the hazelnuts briefly in a dry pan first and rub off the skins \u2013 this makes them even more aromatic.<\/p>","protected":false},"excerpt":{"rendered":"<p>For a round 28 cm cake pan \u00b7 12 slices. A moist chocolate cake, refined with two kinds of crunchy nuts and aromatic rum raisins. A wonderfully chocolatey combination that nut lovers and chocoholics alike will adore!<\/p>","protected":false},"author":1,"featured_media":2722,"parent":973,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":{"facebook_38049418078005200_1282801334912044":""},"rop_publish_now_history":[],"rop_publish_now_status":"pending","_glsr_average":0,"_glsr_ranking":0,"_glsr_reviews":0,"footnotes":""},"class_list":["post-2723","page","type-page","status-publish","has-post-thumbnail"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Genuss au chocolat \u2013 Schokoladen-Nusskuchen - la-casa-pacifica<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/la-casa-pacifica.com\/en\/sabines-bakeaway\/schoko-nusskuchen\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Genuss au chocolat \u2013 Schokoladen-Nusskuchen - la-casa-pacifica\" \/>\n<meta property=\"og:description\" content=\"F\u00fcr eine runde Tortenform \u00d8 28 cm \u00b7 12 St\u00fcck Ein saftiger Schokoladenkuchen, verfeinert mit zweierlei knackigen N\u00fcssen und aromatischen Rumrosinen. Eine herrlich schokoladige Kombination, die Nussliebhaber und Schokoholics gleicherma\u00dfen begeistern wird! Zutaten Teig Schokoladenguss Verzierung Zubereitung Tipp: Haseln\u00fcsse vorher kurz in der Pfanne r\u00f6sten und die Haut abreiben \u2013 so werden sie noch aromatischer.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/la-casa-pacifica.com\/en\/sabines-bakeaway\/schoko-nusskuchen\/\" \/>\n<meta property=\"og:site_name\" content=\"la-casa-pacifica\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-24T17:23:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Genuss-au-chocolat_Schoko-Nusskuchen_mit_Logo.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/la-casa-pacifica.com\\\/de\\\/sabines-bakeaway\\\/schoko-nusskuchen\\\/\",\"url\":\"https:\\\/\\\/la-casa-pacifica.com\\\/de\\\/sabines-bakeaway\\\/schoko-nusskuchen\\\/\",\"name\":\"Genuss au chocolat \u2013 Schokoladen-Nusskuchen - 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