{"id":2499,"date":"2026-10-02T10:50:05","date_gmt":"2026-10-02T19:50:05","guid":{"rendered":"https:\/\/la-casa-pacifica.com\/sabines-bakeaway\/sachertorte\/"},"modified":"2026-10-05T14:34:00","modified_gmt":"2026-10-05T23:34:00","slug":"sachertorte","status":"publish","type":"page","link":"https:\/\/la-casa-pacifica.com\/es\/sabines-bakeaway\/sachertorte\/","title":{"rendered":"Sachertorte vienesa"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Para m\u00ed la Sachertorte es uno de esos cl\u00e1sicos en los que lo que cuenta son los ingredientes correctos y un poco de paciencia. Como aqu\u00ed en M\u00e9xico todav\u00eda no hemos conseguido chabacanos frescos, esta vez preparamos nosotros mismos la mermelada de chabacano con chabacanos deshidratados. Funciona de maravilla y le da al pastel una nota frutal especialmente intensa.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1177\" height=\"912\" src=\"https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/09\/Sachertorte_mit_Logo.jpg\" alt=\"Sacher-Torte mit Schokoladenglasur, angeschnitten\" class=\"wp-image-2356\" srcset=\"https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/09\/Sachertorte_mit_Logo.jpg 1177w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/09\/Sachertorte_mit_Logo-300x232.jpg 300w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/09\/Sachertorte_mit_Logo-1024x793.jpg 1024w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/09\/Sachertorte_mit_Logo-768x595.jpg 768w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/09\/Sachertorte_mit_Logo-15x12.jpg 15w\" sizes=\"auto, (max-width: 1177px) 100vw, 1177px\" \/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredientes<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para el bizcocho<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 huevos medianos<\/li>\n\n\n\n<li>130 g de mantequilla suave<\/li>\n\n\n\n<li>110 g de az\u00facar glass<\/li>\n\n\n\n<li>\u00bd vaina de vainilla, raspada<\/li>\n\n\n\n<li>130 g de cobertura de chocolate amargo, derretida<\/li>\n\n\n\n<li>110 g de az\u00facar refinada<\/li>\n\n\n\n<li>130 g de harina<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para el relleno<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100 g de mermelada de chabacano<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para el glaseado<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>80 ml de agua<\/li>\n\n\n\n<li>200 g de az\u00facar refinada<\/li>\n\n\n\n<li>170 g de cobertura de chocolate amargo, picada<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Adem\u00e1s<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mantequilla y harina para el molde desmontable<\/li>\n\n\n\n<li>un poco de az\u00facar refinada para espolvorear<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Preparaci\u00f3n<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Masa del bizcocho:<\/strong> Engrasar con mantequilla un molde desmontable de 24 cm de di\u00e1metro y enharinarlo. Separar los huevos. Batir la mantequilla con el az\u00facar glass y las semillas de la vainilla durante varios minutos, hasta que est\u00e9 cremosa y haya aumentado claramente de volumen. Incorporar la cobertura derretida y tibia, y despu\u00e9s agregar las yemas una a una.<\/li>\n\n\n\n<li><strong>Claras batidas:<\/strong> Precalentar el horno a 170 \u00b0C. Batir las claras con el az\u00facar refinada hasta obtener un merengue cremoso. Incorporar un tercio del merengue a la mezcla de chocolate. Envolver con cuidado el resto del merengue junto con la harina.<\/li>\n\n\n\n<li><strong>Hornear:<\/strong> Verter la mezcla en el molde preparado y hornear en la rejilla del centro unos 50 minutos.<\/li>\n\n\n\n<li><strong>Enfriar:<\/strong> Espolvorear el pastel terminado con un poco de az\u00facar refinada, voltearlo sobre una rejilla y dejarlo enfriar en el molde.<\/li>\n\n\n\n<li><strong>Rellenar:<\/strong> Sacar el pastel fr\u00edo del molde y cortarlo por la mitad horizontalmente. Calentar la mermelada de chabacano y revolverla hasta que est\u00e9 lisa. Untar la capa de abajo con unas 3 cdas. de mermelada, colocar encima la segunda capa y cubrir todo el pastel con el resto de la mermelada.<\/li>\n\n\n\n<li><strong>Glaseado:<\/strong> Para el glaseado, hervir el agua con el az\u00facar y dejar cocer aprox. 1 minuto. Retirar del fuego y disolver ah\u00ed la cobertura picada. Dejar enfriar un poco el glaseado, verterlo sobre el pastel y alisarlo con una esp\u00e1tula.<\/li>\n\n\n\n<li><strong>Refrigerar:<\/strong> Refrigerar el pastel al menos 3 horas.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tip de Sabine<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con la Sachertorte vale la pena tener paciencia. Si se puede, d\u00e9jala reposar toda la noche. Al d\u00eda siguiente los sabores se han integrado de maravilla y el pastel sabe todav\u00eda m\u00e1s jugoso y redondo. Y la mermelada de chabacano puede ser de las buenas \u2013 hace una diferencia notable en el sabor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rinde 12 rebanadas.<\/p>\n\n\n\n<div style=\"margin-top:24px;text-align:center;\">\n<a href=\"https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/09\/sacher-torte.pdf\" download style=\"display:inline-block;background:#1B6770;color:#F6EEDF;padding:12px 26px;border-radius:6px;text-decoration:none;font-weight:600;letter-spacing:0.02em;\">Descargar receta en PDF<\/a>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/la-casa-pacifica.com\/es\/sabines-bakeaway\/\">\u2190 Volver a Sabines Bakeaway \u2013 todas las recetas, precios y pedidos<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Die Sacher-Torte geh\u00f6rt f\u00fcr mich zu den Klassikern, bei denen es auf die richtigen Zutaten und ein bisschen Geduld ankommt. Da wir hier in Mexiko bisher noch keine frischen Marillen bekommen haben, bereiten wir unsere Marillenmarmelade diesmal aus getrockneten Marillen selbst zu. Das funktioniert wunderbar und gibt der Torte eine besonders intensive Fruchtnote. Zutaten F\u00fcr &#8230; <a title=\"Sachertorte vienesa\" class=\"read-more\" href=\"https:\/\/la-casa-pacifica.com\/es\/sabines-bakeaway\/sachertorte\/\" aria-label=\"Leer m\u00e1s sobre Wiener Sachertorte\">Leer m\u00e1s<\/a><\/p>","protected":false},"author":1,"featured_media":2356,"parent":973,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":{"facebook_38049418078005200_1282801334912044":""},"rop_publish_now_history":[],"rop_publish_now_status":"pending","_glsr_average":0,"_glsr_ranking":0,"_glsr_reviews":0,"footnotes":""},"class_list":["post-2499","page","type-page","status-publish","has-post-thumbnail"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Wiener Sachertorte<\/title>\n<meta name=\"description\" content=\"Die Sachertorte ist ein kompakter, saftiger Schokoladenkuchen mit einer feinen Schicht Marillenmarmelade und einem gl\u00e4nzenden \u00dcberzug aus dunkler Schokolade. Das Zusammenspiel aus herber Schokolade und fruchtiger Marille macht ihren ganz besonderen Geschmack aus. Klassisch wird sie mit einem Klecks unges\u00fc\u00dfter Schlagsahne serviert.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/la-casa-pacifica.com\/es\/sabines-bakeaway\/sachertorte\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wiener Sachertorte\" \/>\n<meta property=\"og:description\" content=\"Die Sachertorte ist ein kompakter, saftiger Schokoladenkuchen mit einer feinen Schicht Marillenmarmelade und einem gl\u00e4nzenden \u00dcberzug aus dunkler Schokolade. Das Zusammenspiel aus herber Schokolade und fruchtiger Marille macht ihren ganz besonderen Geschmack aus. 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