{"id":2502,"date":"2026-10-02T10:50:07","date_gmt":"2026-10-02T19:50:07","guid":{"rendered":"https:\/\/la-casa-pacifica.com\/sabines-bakeaway\/apfelkuechle\/"},"modified":"2026-10-05T14:34:02","modified_gmt":"2026-10-05T23:34:02","slug":"apfelkuechle","status":"publish","type":"page","link":"https:\/\/la-casa-pacifica.com\/es\/sabines-bakeaway\/apfelkuechle\/","title":{"rendered":"Apfelk\u00fcchle \u2013 bu\u00f1uelos de manzana en masa de cerveza"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Crujientes, esponjosos y dorados: maravillosamente crocantes por fuera, suaves y jugosos por dentro. Un cl\u00e1sico austriaco que sabe mejor reci\u00e9n salido del aceite.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"705\" src=\"https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Apfelkuechle_mit_Logo-1024x705.jpg\" alt=\"Apfelk\u00fcchle im Bierteig mit Puderzucker auf einem Porzellanteller, daneben \u00c4pfel, Eier und Zimtstangen\" class=\"wp-image-2481\" srcset=\"https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Apfelkuechle_mit_Logo-1024x705.jpg 1024w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Apfelkuechle_mit_Logo-300x207.jpg 300w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Apfelkuechle_mit_Logo-768x529.jpg 768w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Apfelkuechle_mit_Logo-18x12.jpg 18w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Apfelkuechle_mit_Logo.jpg 1231w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredientes<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Para 8 porciones<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Masa de cerveza<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 huevos<\/li>\n\n\n\n<li>200 g de harina<\/li>\n\n\n\n<li>100 g de az\u00facar mascabado<\/li>\n\n\n\n<li>2 cdas. de aceite<\/li>\n\n\n\n<li>300 ml de cerveza Bohemia Weizen bien fr\u00eda<\/li>\n\n\n\n<li>2 pizcas de sal<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Manzanas<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8 manzanas grandes y \u00e1cidas<\/li>\n\n\n\n<li>Jugo de 2 limones amarillos<\/li>\n\n\n\n<li>Aceite para fre\u00edr<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para espolvorear<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Az\u00facar glas<\/li>\n\n\n\n<li>Canela o az\u00facar con canela<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Preparaci\u00f3n<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preparar la masa de cerveza:<\/strong> Separa los huevos. Mezcla las yemas con la harina, el az\u00facar mascabado y el aceite hasta obtener una masa lisa. Incorpora poco a poco la cerveza Bohemia Weizen bien fr\u00eda. Bate las claras con la sal a punto de nieve e int\u00e9gralas con cuidado a la masa. Deja reposar la masa unos minutos para que la harina se hidrate.<\/li>\n\n\n\n<li><strong>Preparar las manzanas:<\/strong> Pela las manzanas y qu\u00edtales el coraz\u00f3n con un descorazonador. C\u00f3rtalas en rodajas de aproximadamente 1 cm de grosor y roc\u00edalas con jugo de lim\u00f3n para que no se oxiden.<\/li>\n\n\n\n<li><strong>Calentar el aceite:<\/strong> Calienta el aceite en una sart\u00e9n honda a unos 170 \u00b0C. Cuando se formen burbujitas alrededor del mango de una cuchara de madera, el aceite tiene m\u00e1s o menos la temperatura correcta.<\/li>\n\n\n\n<li><strong>Fre\u00edr los Apfelk\u00fcchle:<\/strong> Antes de fre\u00edr, vuelve a mezclar la masa de cerveza con cuidado. Pasa las rodajas de manzana por la masa en tandas y fr\u00edelas en abundante aceite caliente hasta que est\u00e9n doradas y crujientes por ambos lados. S\u00e1calas con una espumadera y esc\u00farrelas sobre papel de cocina. Los Apfelk\u00fcchle listos se pueden mantener calientes en el horno hasta servir.<\/li>\n\n\n\n<li><strong>Para servir:<\/strong> Espolvorea los Apfelk\u00fcchle calientes con az\u00facar glas y canela o az\u00facar con canela. Van de maravilla con salsa de vainilla, helado de vainilla o una compota de fruta.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tip de Sabine<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Por qu\u00e9 la cerveza hace la masa tan crujiente:<\/strong> En una masa para fre\u00edr, la cerveza da una costra especialmente crujiente, ligera y dorada.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>El gas la hace ligera:<\/strong> Las burbujas de gas de la cerveza se expanden con el calor y esponjan la masa.<\/li>\n\n\n\n<li><strong>El alcohol la hace crujiente:<\/strong> El alcohol se evapora m\u00e1s r\u00e1pido que el agua. As\u00ed la capa de masa se seca m\u00e1s r\u00e1pido al fre\u00edr y queda muy crocante.<\/li>\n\n\n\n<li><strong>La malta y el az\u00facar le dan color:<\/strong> Los componentes de la cerveza favorecen el dorado y le dan a los Apfelk\u00fcchle su bonito color dorado y un aroma delicado.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Usa la cerveza para la masa lo m\u00e1s fresca y fr\u00eda posible, para que conserve la mayor cantidad de gas.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/la-casa-pacifica.com\/es\/sabines-bakeaway\/\">\u2190 Volver a Sabines Bakeaway \u2013 todas las recetas, precios y pedidos<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Knusprig, luftig und goldbraun \u2013 au\u00dfen herrlich kross, innen weich und saftig. Ein \u00f6sterreichischer Klassiker, der frisch aus dem Fett am besten schmeckt. Zutaten F\u00fcr 8 Portionen Bierteig \u00c4pfel Zum Bestreuen Zubereitung Sabines Tipp Warum Bier den Teig so sch\u00f6n knusprig macht: Bier sorgt im Frittierteig f\u00fcr eine besonders knusprige, luftige und goldbraune Kruste. F\u00fcr &#8230; <a title=\"Apfelk\u00fcchle \u2013 bu\u00f1uelos de manzana en masa de cerveza\" class=\"read-more\" href=\"https:\/\/la-casa-pacifica.com\/es\/sabines-bakeaway\/apfelkuechle\/\" aria-label=\"Leer m\u00e1s sobre Apfelk\u00fcchle im Bierteig\">Leer m\u00e1s<\/a><\/p>","protected":false},"author":1,"featured_media":2481,"parent":973,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":{"facebook_38049418078005200_1282801334912044":""},"rop_publish_now_history":[],"rop_publish_now_status":"pending","_glsr_average":0,"_glsr_ranking":0,"_glsr_reviews":0,"footnotes":""},"class_list":["post-2502","page","type-page","status-publish","has-post-thumbnail"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Apfelk\u00fcchle im Bierteig<\/title>\n<meta name=\"description\" content=\"Saftige Apfelringe im luftigen Bierteig, goldbraun ausgebacken und mit Puderzucker und Zimt best\u00e4ubt. 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