{"id":2503,"date":"2026-10-02T10:50:08","date_gmt":"2026-10-02T19:50:08","guid":{"rendered":"https:\/\/la-casa-pacifica.com\/sabines-bakeaway\/brownies\/"},"modified":"2026-10-05T14:34:03","modified_gmt":"2026-10-05T23:34:03","slug":"brownies","status":"publish","type":"page","link":"https:\/\/la-casa-pacifica.com\/es\/sabines-bakeaway\/brownies\/","title":{"rendered":"Brownies \u2013 fudgy, h\u00famedos y s\u00faper chocolatosos"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Estos brownies son justo como les encantan a los americanos: por dentro todav\u00eda suaves y ligeramente esponjosos, jugosos y \u00a1chocolate al cubo! \ud83d\ude0b<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Adem\u00e1s llevan trocitos de chocolate en la masa y encima \u2013 m\u00e1s chocolate, imposible.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si te gustan los brownies que por dentro no son secos ni duros, sino suaves y jugosos, esta receta es justo para ti. Y lo mejor: son muy f\u00e1ciles de hacer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La receta es para un molde desmontable de 30 \u00d7 30 cm y rinde aprox. 20 piezas.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"896\" height=\"1184\" src=\"https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/09\/Brownies_mit_Logo.jpg\" alt=\"Frisch gebackene, fudgy Brownies, aufgeschnitten und gestapelt\" class=\"wp-image-2358\" srcset=\"https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/09\/Brownies_mit_Logo.jpg 896w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/09\/Brownies_mit_Logo-227x300.jpg 227w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/09\/Brownies_mit_Logo-775x1024.jpg 775w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/09\/Brownies_mit_Logo-768x1015.jpg 768w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/09\/Brownies_mit_Logo-9x12.jpg 9w\" sizes=\"auto, (max-width: 896px) 100vw, 896px\" \/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredientes<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>180 g de chocolate amargo, picado \u2013 para derretir<\/li>\n\n\n\n<li>180 g de mantequilla<\/li>\n\n\n\n<li>4 cdas. de aceite de girasol o de canola<\/li>\n\n\n\n<li>6 huevos medianos<\/li>\n\n\n\n<li>240 g de az\u00facar mascabado<\/li>\n\n\n\n<li>140 g de harina de trigo<\/li>\n\n\n\n<li>1 cdita. rasa de polvo para hornear<\/li>\n\n\n\n<li>100 g de cacao para reposter\u00eda<\/li>\n\n\n\n<li>80 g de chocolate amargo, picado \u2013 para incorporar<\/li>\n\n\n\n<li>un poco de haba tonka reci\u00e9n rallada<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Preparaci\u00f3n<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preparaci\u00f3n previa:<\/strong> Precalentar el horno a 175 \u00b0C con calor arriba y abajo y engrasar bien un molde desmontable de 30 \u00d7 30 cm.<\/li>\n\n\n\n<li><strong>Derretir chocolate y mantequilla:<\/strong> Derretir con cuidado a ba\u00f1o Mar\u00eda caliente los 180 g de chocolate amargo picado junto con la mantequilla. Despu\u00e9s dejar enfriar un poco la mezcla e incorporar el aceite de girasol o de canola.<\/li>\n\n\n\n<li><strong>Batir los huevos:<\/strong> Batir los huevos con el az\u00facar mascabado hasta que est\u00e9n muy esponjosos. Agregar el haba tonka reci\u00e9n rallada.<\/li>\n\n\n\n<li><strong>Preparar la masa:<\/strong> Mezclar la harina, el polvo para hornear y el cacao. Agregar a la crema de huevo la mezcla de chocolate y mantequilla y los ingredientes secos, y revolver todo brevemente pero con energ\u00eda. Incorporar los 80 g de chocolate amargo picado, reservando algunos trocitos para la superficie. Verter la masa en el molde preparado, alisarla y espolvorear con el resto de los trocitos de chocolate.<\/li>\n\n\n\n<li><strong>Hornear:<\/strong> Hornear los brownies unos 22\u201328 minutos. El tiempo exacto depende del horno \u2013 no hornearlos de m\u00e1s. Los brownies pueden estar todav\u00eda suaves en el centro, pero ya no deben estar l\u00edquidos ni moverse mucho. Al enfriarse se ponen m\u00e1s firmes.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tip de Sabine<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para mis brownies uso exclusivamente az\u00facar mascabado. As\u00ed no solo tienen su textura jugosa, sino tambi\u00e9n un sabor maravillosamente acaramelado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Y por supuesto no puede faltar el haba tonka. Un poco reci\u00e9n rallada le da a los brownies una nota c\u00e1lida, ligeramente avainillada y acaramelada, y redondea todav\u00eda m\u00e1s el sabor del chocolate. Junto con el chocolate amargo, para m\u00ed eso es chocolate al cubo. \u2764\ufe0f<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Y algo m\u00e1s: dejen enfriar los brownies despu\u00e9s de hornearlos, sin falta. Solo as\u00ed alcanzan su textura perfecta \u2013 por fuera ligeramente firmes, por dentro suaves y fudgy. Justo ese es el secreto de la t\u00edpica textura fudgy: mejor sacarlos del horno un poco antes que demasiado tarde.<\/p>\n\n\n\n<div style=\"margin-top:24px;text-align:center;\">\n<a href=\"https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/09\/brownies.pdf\" download style=\"display:inline-block;background:#1B6770;color:#F6EEDF;padding:12px 26px;border-radius:6px;text-decoration:none;font-weight:600;letter-spacing:0.02em;\">Descargar receta en PDF<\/a>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/la-casa-pacifica.com\/es\/sabines-bakeaway\/\">\u2190 Volver a Sabines Bakeaway \u2013 todas las recetas, precios y pedidos<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Diese Brownies sind genau so, wie die Amerikaner sie lieben: innen noch sch\u00f6n weich und leicht fluffig, saftig und Schokolade hoch 3! \ud83d\ude0b Dazu kommen noch kleine Schokoladenst\u00fccke im Teig und oben drauf \u2013 mehr Schokolade geht eigentlich nicht. Wenn ihr Brownies m\u00f6gt, die innen nicht trocken und fest, sondern sch\u00f6n weich und saftig sind, &#8230; <a title=\"Brownies \u2013 fudgy, h\u00famedos y s\u00faper chocolatosos\" class=\"read-more\" href=\"https:\/\/la-casa-pacifica.com\/es\/sabines-bakeaway\/brownies\/\" aria-label=\"Leer m\u00e1s sobre Brownies \u2013 fudgy, saftig und richtig schokoladig\">Leer m\u00e1s<\/a><\/p>","protected":false},"author":1,"featured_media":2358,"parent":973,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":{"facebook_38049418078005200_1282801334912044":""},"rop_publish_now_history":[],"rop_publish_now_status":"pending","_glsr_average":0,"_glsr_ranking":0,"_glsr_reviews":0,"footnotes":""},"class_list":["post-2503","page","type-page","status-publish","has-post-thumbnail"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Brownies \u2013 fudgy, saftig und richtig schokoladig<\/title>\n<meta name=\"description\" content=\"Brownies sind kleine, quadratische Schokoladenkuchen mit intensivem Kakaogeschmack, die au\u00dfen leicht fest und innen wunderbar weich und saftig bleiben. Unsere Version ist besonders schokoladig und bekommt durch braunen Zucker zus\u00e4tzlich eine feine Karamellnote. Dazu kommt eine ganz besondere Zutat, die bei mir nicht fehlen darf: ein Hauch Tonkabohne.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/la-casa-pacifica.com\/es\/sabines-bakeaway\/brownies\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brownies \u2013 fudgy, saftig und richtig schokoladig\" \/>\n<meta property=\"og:description\" content=\"Brownies sind kleine, quadratische Schokoladenkuchen mit intensivem Kakaogeschmack, die au\u00dfen leicht fest und innen wunderbar weich und saftig bleiben. Unsere Version ist besonders schokoladig und bekommt durch braunen Zucker zus\u00e4tzlich eine feine Karamellnote. 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