{"id":2504,"date":"2026-10-02T10:50:09","date_gmt":"2026-10-02T19:50:09","guid":{"rendered":"https:\/\/la-casa-pacifica.com\/sabines-bakeaway\/kaiserschmarrn\/"},"modified":"2026-10-05T14:34:04","modified_gmt":"2026-10-05T23:34:04","slug":"kaiserschmarrn","status":"publish","type":"page","link":"https:\/\/la-casa-pacifica.com\/es\/sabines-bakeaway\/kaiserschmarrn\/","title":{"rendered":"Kaiserschmarrn"},"content":{"rendered":"<p class=\"wp-block-paragraph\">El Kaiserschmarrn en realidad no necesita mucho: una masa esponjosa, buena mantequilla y un poco de paciencia en el sart\u00e9n. Las claras batidas lo hacen maravillosamente esponjoso y el agua mineral lo aligera todav\u00eda m\u00e1s. Y para las pasas, claro, tengo un tip muy especial.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/09\/Kaiserschmarrn_mit_Logo.jpg\" alt=\"Kaiserschmarrn in der Pfanne mit Puderzucker, dazu Apfelmus und Zwetschkenr\u00f6ster\" class=\"wp-image-2359\" srcset=\"https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/09\/Kaiserschmarrn_mit_Logo.jpg 1024w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/09\/Kaiserschmarrn_mit_Logo-300x300.jpg 300w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/09\/Kaiserschmarrn_mit_Logo-150x150.jpg 150w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/09\/Kaiserschmarrn_mit_Logo-768x768.jpg 768w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/09\/Kaiserschmarrn_mit_Logo-12x12.jpg 12w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredientes<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 huevos<\/li>\n\n\n\n<li>300 ml de leche entera<\/li>\n\n\n\n<li>125 g de harina<\/li>\n\n\n\n<li>75 ml de agua mineral con gas<\/li>\n\n\n\n<li>60 g de az\u00facar mascabado<\/li>\n\n\n\n<li>40 g de mantequilla<\/li>\n\n\n\n<li>1 pizca de sal<\/li>\n\n\n\n<li>\u00bd vaina de vainilla, raspada<\/li>\n\n\n\n<li>Az\u00facar glass para espolvorear<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Opcional:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pasas al ron<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Preparaci\u00f3n<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Separar los huevos. Batir las claras a punto de nieve bien firme y refrigerarlas un momento.<\/li>\n\n\n\n<li>Batir las yemas con el az\u00facar mascabado, las semillas de vainilla y una pizca de sal hasta que est\u00e9n cremosas.<\/li>\n\n\n\n<li>Incorporar la harina y la leche por partes, altern\u00e1ndolas. Al final agregar brevemente el agua mineral. As\u00ed la masa queda especialmente esponjosa.<\/li>\n\n\n\n<li>Envolver con cuidado las claras batidas. Si usas pasas al ron, esc\u00farrelas bien e incorp\u00f3ralas tambi\u00e9n. La masa es bastante l\u00edquida \u2013 as\u00ed debe ser.<\/li>\n\n\n\n<li>Derretir la mantequilla a fuego medio en un sart\u00e9n grande de unos 32 cm de di\u00e1metro. Verter toda la masa y dorarla muy lentamente. De vez en cuando levantarla con cuidado para revisar si la parte de abajo ya est\u00e1 bien dorada. Yo bajo el fuego al m\u00ednimo, pongo un trapo de cocina sobre la tapa de vidrio y le doy al Schmarrn de verdad tiempo para cuajar y esponjarse.<\/li>\n\n\n\n<li>Cortar el Schmarrn en cuartos con la esp\u00e1tula o \u2013 para los m\u00e1s valientes \u2013 voltearlo en un sart\u00e9n m\u00e1s grande y terminar de dorarlo en una sola pieza.<\/li>\n\n\n\n<li>Romper el Schmarrn en trozos del tama\u00f1o de un bocado con dos esp\u00e1tulas y seguir dor\u00e1ndolos un poco m\u00e1s, hasta que est\u00e9n dorados por todos lados.<\/li>\n\n\n\n<li>Poco antes de que est\u00e9 listo, pongo en el sart\u00e9n un poco de az\u00facar mascabado y un chorrito de agua, subo el fuego y dejo que el az\u00facar se caramelice con el Schmarrn en trozos.<\/li>\n\n\n\n<li>Espolvorear con az\u00facar glass y servir de inmediato.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Se puede servir con compota de ciruela o pur\u00e9 de manzana. Tambi\u00e9n le van de maravilla los ar\u00e1ndanos rojos \u2013 aqu\u00ed por desgracia no los conseguimos, y de verdad los extra\u00f1o.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tip de Sabine \u2013 Pasas al ron<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si el Kaiserschmarrn lleva pasas, entonces que sea como se debe: yo las remojo antes en ron. As\u00ed quedan suaves y toman ese aroma maravilloso que combina perfecto con el Kaiserschmarrn. Escurrirlas bien antes de incorporarlas \u2013 el ron va en las pasas, no en la masa.<\/p>\n\n\n\n<div style=\"margin-top:24px;text-align:center;\">\n<a href=\"https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/09\/kaiserschmarrn.pdf\" download style=\"display:inline-block;background:#1B6770;color:#F6EEDF;padding:12px 26px;border-radius:6px;text-decoration:none;font-weight:600;letter-spacing:0.02em;\">Descargar receta en PDF<\/a>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/la-casa-pacifica.com\/es\/sabines-bakeaway\/\">\u2190 Volver a Sabines Bakeaway \u2013 todas las recetas, precios y pedidos<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Kaiserschmarrn braucht eigentlich nicht viel: ein luftiger Teig, gute Butter und ein bisschen Geduld in der Pfanne. Durch den Eischnee wird er wunderbar locker, das Mineralwasser macht ihn zus\u00e4tzlich sch\u00f6n leicht. Und bei den Rosinen habe ich nat\u00fcrlich einen ganz besonderen Tipp. Zutaten Optional: Zubereitung Dazu k\u00f6nnt Ihr Zwetschkenr\u00f6ster oder Apfelmus servieren. Auch Preiselbeeren passen &#8230; <a title=\"Kaiserschmarrn\" class=\"read-more\" href=\"https:\/\/la-casa-pacifica.com\/es\/sabines-bakeaway\/kaiserschmarrn\/\" aria-label=\"Leer m\u00e1s sobre Kaiserschmarrn\">Leer m\u00e1s<\/a><\/p>","protected":false},"author":1,"featured_media":2359,"parent":973,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":{"facebook_38049418078005200_1282801334912044":""},"rop_publish_now_history":[],"rop_publish_now_status":"pending","_glsr_average":0,"_glsr_ranking":0,"_glsr_reviews":0,"footnotes":""},"class_list":["post-2504","page","type-page","status-publish","has-post-thumbnail"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kaiserschmarrn<\/title>\n<meta name=\"description\" content=\"Kaiserschmarrn ist ein dicker, luftiger Pfannkuchen, der in der Pfanne goldbraun gebacken und anschlie\u00dfend in unregelm\u00e4\u00dfige, mundgerechte St\u00fccke zerrissen wird. Au\u00dfen bekommt er eine feine Kruste, w\u00e4hrend er innen weich, locker und fast flaumig bleibt. Mit Puderzucker und zum Beispiel Zwetschkenr\u00f6ster, Apfelmus oder Rumrosinen wird daraus eine der bekanntesten \u00f6sterreichischen Mehlspeisen.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/la-casa-pacifica.com\/es\/sabines-bakeaway\/kaiserschmarrn\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kaiserschmarrn\" \/>\n<meta property=\"og:description\" content=\"Kaiserschmarrn ist ein dicker, luftiger Pfannkuchen, der in der Pfanne goldbraun gebacken und anschlie\u00dfend in unregelm\u00e4\u00dfige, mundgerechte St\u00fccke zerrissen wird. Au\u00dfen bekommt er eine feine Kruste, w\u00e4hrend er innen weich, locker und fast flaumig bleibt. 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