{"id":2506,"date":"2026-10-02T10:50:11","date_gmt":"2026-10-02T19:50:11","guid":{"rendered":"https:\/\/la-casa-pacifica.com\/sabines-bakeaway\/crema-catalana\/"},"modified":"2026-10-05T14:34:05","modified_gmt":"2026-10-05T23:34:05","slug":"crema-catalana","status":"publish","type":"page","link":"https:\/\/la-casa-pacifica.com\/es\/sabines-bakeaway\/crema-catalana\/","title":{"rendered":"Crema catalana con haba tonka"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Por la cercan\u00eda con Espa\u00f1a, la crema catalana es desde hace mucho un postre cl\u00e1sico muy querido tambi\u00e9n en Austria. Ahora esta especialidad maravillosamente cremosa tambi\u00e9n se consigue en M\u00e9xico \u2013 en Sabines Bakeaway, claro, con mi toque muy personal: haba tonka.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La delicada crema con canela, lim\u00f3n y haba tonka est\u00e1 coronada por una fin\u00edsima costra de az\u00facar caramelizada y dorada. Con la primera cucharada, la crema fr\u00eda y suave se encuentra con el caramelo crujiente \u2013 justo ese contraste la hace tan especial.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1028\" height=\"1024\" src=\"https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/09\/Crema_Catalana_mit_Logo.jpg\" alt=\"Crema Catalana mit karamellisierter Zuckerkruste in Tonsch\u00e4lchen\" class=\"wp-image-2463\" srcset=\"https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/09\/Crema_Catalana_mit_Logo.jpg 1028w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/09\/Crema_Catalana_mit_Logo-300x300.jpg 300w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/09\/Crema_Catalana_mit_Logo-1024x1020.jpg 1024w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/09\/Crema_Catalana_mit_Logo-150x150.jpg 150w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/09\/Crema_Catalana_mit_Logo-768x765.jpg 768w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/09\/Crema_Catalana_mit_Logo-12x12.jpg 12w\" sizes=\"auto, (max-width: 1028px) 100vw, 1028px\" \/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredientes<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para 8 porciones<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>12 yemas de huevo frescas (tama\u00f1o M)<\/li>\n\n\n\n<li>100 g de az\u00facar mascabado<\/li>\n\n\n\n<li>1,5 l de leche<\/li>\n\n\n\n<li>100 g de f\u00e9cula de ma\u00edz<\/li>\n\n\n\n<li>2 rajas de canela<\/li>\n\n\n\n<li>ralladura de 1 lim\u00f3n amarillo org\u00e1nico<\/li>\n\n\n\n<li>\u00bd\u20131 haba tonka, reci\u00e9n rallada<\/li>\n\n\n\n<li>8\u201310 cdas. de az\u00facar para caramelizar<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Preparaci\u00f3n<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Aromatizar la leche \u2013 de preferencia un d\u00eda antes<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Poner en una olla 1,5 l de leche con las rajas de canela, la ralladura de lim\u00f3n y el haba tonka reci\u00e9n rallada y dejar que hierva brevemente.<\/li>\n\n\n\n<li>Retirar del fuego, dejar enfriar un poco y despu\u00e9s meter tapada al refrigerador toda la noche.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparar la crema de yemas<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Al d\u00eda siguiente, colar la leche aromatizada por un colador fino y retirar las rajas de canela y la ralladura de lim\u00f3n.<\/li>\n\n\n\n<li>Separar 300 ml de la leche y disolver en ella muy bien la f\u00e9cula de ma\u00edz.<\/li>\n\n\n\n<li>Batir las yemas con 100 g de az\u00facar con la batidora de mano hasta que est\u00e9n espesas y cremosas. Incorporar la f\u00e9cula disuelta a la mezcla de yemas.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cocinar la crema<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Calentar el resto de la leche aromatizada. Incorporar la leche caliente poco a poco a la mezcla de yemas sin dejar de mover.<\/li>\n\n\n\n<li>Despu\u00e9s regresar todo a la olla y calentar a fuego medio sin dejar de mover, hasta que la f\u00e9cula espese y se forme una consistencia cremosa y espesa. <strong>Importante:<\/strong> La crema no debe hervir, porque las yemas se pueden cortar.<\/li>\n\n\n\n<li>Repartir la crema terminada en 8 moldecitos aptos para horno y dejar enfriar por completo. Despu\u00e9s refrigerar varias horas, de preferencia tambi\u00e9n toda la noche.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Caramelizar<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Justo antes de servir, espolvorear cada moldecito con aprox. 1\u20131\u00bd cdas. de az\u00facar.<\/li>\n\n\n\n<li>Caramelizar el az\u00facar de manera uniforme con un soplete de cocina hasta que se forme una capa de caramelo fina, dorada y crujiente.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Tips y variaciones<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dejar que los aromas reposen toda la noche<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Al reposar m\u00e1s tiempo, los aromas de canela, lim\u00f3n y haba tonka se desarrollan de maravilla. Eso hace una diferencia notable en el sabor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>F\u00e1cil de preparar con anticipaci\u00f3n<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La crema catalana se puede preparar sin problema un d\u00eda antes. En el refrigerador cuaja con calma y los aromas se vuelven a\u00fan m\u00e1s intensos. Caramelizarla, en cambio, siempre justo antes de servir. As\u00ed la costra de az\u00facar queda crujiente y hace el contraste perfecto con la crema fr\u00eda y suave.<\/p>\n\n\n\n<div style=\"margin-top:24px;text-align:center;\">\n<a href=\"https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/09\/crema-catalana.pdf\" download style=\"display:inline-block;background:#1B6770;color:#F6EEDF;padding:12px 26px;border-radius:6px;text-decoration:none;font-weight:600;letter-spacing:0.02em;\">Descargar receta en PDF<\/a>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/la-casa-pacifica.com\/es\/sabines-bakeaway\/\">\u2190 Volver a Sabines Bakeaway \u2013 todas las recetas, precios y pedidos<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Durch die N\u00e4he zu Spanien ist die Crema Catalana auch in \u00d6sterreich l\u00e4ngst ein beliebter Dessertklassiker. Jetzt gibt es diese wunderbar cremige Spezialit\u00e4t auch in Mexiko \u2013 bei Sabines Bakeaway, nat\u00fcrlich mit meiner ganz pers\u00f6nlichen Note: Tonkabohne. Die zarte Creme mit Zimt, Zitrone und Tonkabohne wird von einer hauchd\u00fcnnen, goldbraun karamellisierten Zuckerkruste gekr\u00f6nt. Beim ersten &#8230; <a title=\"Crema catalana con haba tonka\" class=\"read-more\" href=\"https:\/\/la-casa-pacifica.com\/es\/sabines-bakeaway\/crema-catalana\/\" aria-label=\"Leer m\u00e1s sobre Crema Catalana mit Tonkabohne\">Leer m\u00e1s<\/a><\/p>","protected":false},"author":1,"featured_media":2463,"parent":973,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":{"facebook_38049418078005200_1282801334912044":""},"rop_publish_now_history":[],"rop_publish_now_status":"pending","_glsr_average":0,"_glsr_ranking":0,"_glsr_reviews":0,"footnotes":""},"class_list":["post-2506","page","type-page","status-publish","has-post-thumbnail"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Crema Catalana mit Tonkabohne<\/title>\n<meta name=\"description\" content=\"Die zarte Creme mit Zimt, Zitrone und Tonkabohne wird von einer hauchd\u00fcnnen, goldbraun karamellisierten Zuckerkruste gekr\u00f6nt. 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