{"id":2582,"date":"2026-10-08T08:42:22","date_gmt":"2026-10-08T17:42:22","guid":{"rendered":"https:\/\/la-casa-pacifica.com\/sabines-bakeaway\/linzer-torte\/"},"modified":"2026-10-29T09:41:25","modified_gmt":"2026-10-29T18:41:25","slug":"linzer-torte","status":"publish","type":"page","link":"https:\/\/la-casa-pacifica.com\/es\/sabines-bakeaway\/linzer-torte\/","title":{"rendered":"Tarta Linzer decorada con ar\u00e1ndano"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><em>Para un molde desmontable de 28 cm \u00b7 12 piezas<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La tarta Linzer es considerada una de las tartas m\u00e1s antiguas del mundo, y en Austria es un cl\u00e1sico de Navidad y de todo el a\u00f1o. Yo la preparo como <strong>tarta Linzer decorada con manga<\/strong>: la suave masa Linzer se aplica con manga pastelera \u2013 base, rejilla y borde. En lugar de avellanas uso nuez pecana mexicana, y la relleno con mi mermelada casera de ar\u00e1ndano.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"2048\" src=\"https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Linzer-Torte-Powidl_mit_Logo.jpg\" alt=\"Dressierte Linzertorte mit Cranberry und Pekann\u00fcssen in der Springform\" class=\"wp-image-2631\" srcset=\"https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Linzer-Torte-Powidl_mit_Logo.jpg 2048w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Linzer-Torte-Powidl_mit_Logo-300x300.jpg 300w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Linzer-Torte-Powidl_mit_Logo-1024x1024.jpg 1024w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Linzer-Torte-Powidl_mit_Logo-150x150.jpg 150w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Linzer-Torte-Powidl_mit_Logo-768x768.jpg 768w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Linzer-Torte-Powidl_mit_Logo-1536x1536.jpg 1536w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Linzer-Torte-Powidl_mit_Logo-12x12.jpg 12w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Linzer-Torte-Powidl_mit_Logo-1320x1320.jpg 1320w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredientes<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Masa Linzer<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>285 g de mantequilla, a temperatura ambiente<\/li>\n\n\n\n<li>85 g de az\u00facar blanca<\/li>\n\n\n\n<li>85 g de az\u00facar morena<\/li>\n\n\n\n<li>Ralladura de aprox. \u00bd lim\u00f3n amarillo org\u00e1nico<\/li>\n\n\n\n<li>Semillas raspadas de 1 vaina de vainilla<\/li>\n\n\n\n<li>1 buena pizca de sal<\/li>\n\n\n\n<li>3.5 g de canela<\/li>\n\n\n\n<li>4 huevos<\/li>\n\n\n\n<li>190 g de nuez pecana molida<\/li>\n\n\n\n<li>170 g de pan molido<\/li>\n\n\n\n<li>225 g de harina de trigo<\/li>\n\n\n\n<li>125 ml de leche (\u00bd taza)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Relleno y decoraci\u00f3n<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g de mermelada de ar\u00e1ndano, casera<\/li>\n\n\n\n<li>Almendras fileteadas al gusto (opcional)<\/li>\n\n\n\n<li>Un poco de az\u00facar glas para espolvorear (opcional)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Preparaci\u00f3n<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Batir:<\/strong> Batir la mantequilla, el az\u00facar blanca, el az\u00facar morena, la ralladura de lim\u00f3n, la vainilla, la sal y la canela en la batidora durante varios minutos hasta obtener una crema.<\/li>\n\n\n\n<li><strong>Huevos y nueces:<\/strong> Incorporar los huevos uno por uno. Despu\u00e9s agregar la nuez pecana molida y mezclar bien.<\/li>\n\n\n\n<li><strong>Ingredientes secos y leche:<\/strong> Incorporar poco a poco el pan molido y la harina. Al final a\u00f1adir la leche para que la masa se pueda aplicar bien con manga. Mezclar solo hasta obtener una masa homog\u00e9nea.<\/li>\n\n\n\n<li><strong>Preparar el molde:<\/strong> Forrar la base del molde desmontable con papel para hornear y, si hace falta, tambi\u00e9n el borde.<\/li>\n\n\n\n<li><strong>Base con manga:<\/strong> Poner la masa en una manga pastelera con duya de estrella y cubrir la base en espiral con aproximadamente un tercio de la masa.<\/li>\n\n\n\n<li><strong>Repartir la mermelada:<\/strong> Remover la mermelada de ar\u00e1ndano hasta que quede lisa y untarla de manera uniforme sobre la base. Dejar libre un borde de unos 2 cm alrededor.<\/li>\n\n\n\n<li><strong>Rejilla y borde:<\/strong> Con el resto de la masa, formar una rejilla Linzer sobre la mermelada, rellenar el borde y, si se desea, espolvorear con almendras fileteadas.<\/li>\n\n\n\n<li><strong>Hornear:<\/strong> Hornear en el horno precalentado a 200 \u00b0C con calor arriba y abajo, en la rejilla del centro, durante unos 35\u201340 minutos. Vigilar el dorado. Dejar enfriar por completo en el molde antes de desmoldar.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tip de Sabine<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La tarta Linzer necesita paciencia: lo ideal es dejarla reposar bien envuelta 1\u20132 d\u00edas; as\u00ed se vuelve tierna y los sabores se integran. Espolvor\u00e9ala con az\u00facar glas justo antes de servir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nuevo en mi cocina: la versi\u00f3n como tarta redonda (\u00d8 28 cm) con mi mermelada casera de chabacano y ar\u00e1ndanos.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/la-casa-pacifica.com\/es\/sabines-bakeaway\/\">\u2190 Volver a Sabines Bakeaway \u2013 todas las recetas, precios y pedidos<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>F\u00fcr eine Springform \u00d8 28 cm \u00b7 12 St\u00fcck Die Linzer Torte gilt als eine der \u00e4ltesten Torten der Welt \u2013 und ist bei uns in \u00d6sterreich ein Klassiker zur Weihnachtszeit und dar\u00fcber hinaus. Ich mache sie als dressierte Linzertorte: Die weiche Linzermasse wird mit dem Spritzbeutel aufgespritzt \u2013 Boden, Gitter und Rand. Statt Haseln\u00fcssen &#8230; <a title=\"Tarta Linzer decorada con ar\u00e1ndano\" class=\"read-more\" href=\"https:\/\/la-casa-pacifica.com\/es\/sabines-bakeaway\/linzer-torte\/\" aria-label=\"Leer m\u00e1s sobre Dressierte Linzertorte mit Cranberry\">Leer m\u00e1s<\/a><\/p>","protected":false},"author":1,"featured_media":2631,"parent":973,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":{"facebook_38049418078005200_1282801334912044":""},"rop_publish_now_history":[],"rop_publish_now_status":"pending","_glsr_average":0,"_glsr_ranking":0,"_glsr_reviews":0,"footnotes":""},"class_list":["post-2582","page","type-page","status-publish","has-post-thumbnail"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dressierte Linzertorte mit Cranberry - la-casa-pacifica<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/la-casa-pacifica.com\/es\/sabines-bakeaway\/linzer-torte\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dressierte Linzertorte mit Cranberry - la-casa-pacifica\" \/>\n<meta property=\"og:description\" content=\"F\u00fcr eine Springform \u00d8 28 cm \u00b7 12 St\u00fcck Die Linzer Torte gilt als eine der \u00e4ltesten Torten der Welt \u2013 und ist bei uns in \u00d6sterreich ein Klassiker zur Weihnachtszeit und dar\u00fcber hinaus. Ich mache sie als dressierte Linzertorte: Die weiche Linzermasse wird mit dem Spritzbeutel aufgespritzt \u2013 Boden, Gitter und Rand. Statt Haseln\u00fcssen ... 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