{"id":2599,"date":"2026-10-10T12:26:41","date_gmt":"2026-10-10T21:26:41","guid":{"rendered":"https:\/\/la-casa-pacifica.com\/sabines-bakeaway\/altwiener-gugelhupf\/"},"modified":"2026-10-10T12:53:35","modified_gmt":"2026-10-10T21:53:35","slug":"altwiener-gugelhupf","status":"publish","type":"page","link":"https:\/\/la-casa-pacifica.com\/es\/sabines-bakeaway\/altwiener-gugelhupf\/","title":{"rendered":"Gugelhupf vien\u00e9s con trozos de chocolate"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><em>Para un molde de Gugelhupf de 22,5 cm \u00b7 12 piezas<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El Gugelhupf tradicional austriaco es un cl\u00e1sico pastel de levadura o de mantequilla, cuya historia est\u00e1 muy ligada a la tradici\u00f3n repostera de Austria. Su caracter\u00edstica forma alta de corona, con sus ondas t\u00edpicas y el hueco en el centro, hace que la masa se hornee de manera uniforme y quede jugosa. En el siglo XIX, en la \u00e9poca imperial austroh\u00fangara, se convirti\u00f3 en s\u00edmbolo de estatus de la burgues\u00eda. En esta versi\u00f3n se sirve como un jugoso Gugelhupf de chocolate con trozos extra de chocolate y cobertura de chocolate, lo que le da al cl\u00e1sico imperial un toque especialmente chocolatoso.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2390\" height=\"1792\" src=\"https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Altwiener-Gugelhupf_Logo-links.jpg\" alt=\"Altwiener Gugelhupf mit Schokoladest\u00fccken und Schokolade\u00fcberzug\" class=\"wp-image-2606\" srcset=\"https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Altwiener-Gugelhupf_Logo-links.jpg 2390w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Altwiener-Gugelhupf_Logo-links-300x225.jpg 300w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Altwiener-Gugelhupf_Logo-links-1024x768.jpg 1024w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Altwiener-Gugelhupf_Logo-links-768x576.jpg 768w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Altwiener-Gugelhupf_Logo-links-1536x1152.jpg 1536w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Altwiener-Gugelhupf_Logo-links-2048x1536.jpg 2048w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Altwiener-Gugelhupf_Logo-links-16x12.jpg 16w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Altwiener-Gugelhupf_Logo-links-1320x990.jpg 1320w\" sizes=\"auto, (max-width: 2390px) 100vw, 2390px\" \/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredientes<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Masa<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>240 g de mantequilla, suave<\/li>\n\n\n<li>60 ml de aceite de girasol o de canola<\/li>\n\n\n<li>112 g de az\u00facar refinada<\/li>\n\n\n<li>113 g de az\u00facar mascabado oscuro<\/li>\n\n\n<li>4 huevos + 1 yema<\/li>\n\n\n<li>360 g de harina<\/li>\n\n\n<li>48 g de cacao en polvo<\/li>\n\n\n<li>18 g de polvo para hornear<\/li>\n\n\n<li>300 ml de leche<\/li>\n\n\n<li>144 g de chocolate amargo (Callebaut), picado<\/li>\n\n\n<li>96 g de chocolate con leche, picado<\/li>\n\n\n<li>12 ml de extracto de vainilla<\/li>\n\n\n<li>2 cucharadas de ron<\/li>\n\n\n<li>1 buena pizca de haba tonka, reci\u00e9n rallada<\/li>\n\n\n<li>1 pizca de sal<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cobertura<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>48 g de chocolate amargo (Callebaut)<\/li>\n\n\n<li>32 g de chocolate con leche<\/li>\n\n\n<li>8 g de aceite de coco<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Preparaci\u00f3n<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Precalienta el horno a 175 \u00b0C. Engrasa el molde con mantequilla y enhar\u00ednalo.<\/li>\n\n\n<li>Bate la mantequilla suave con ambos az\u00facares hasta que est\u00e9 esponjosa; antes desmorona bien el mascabado.<\/li>\n\n\n<li>Incorpora los huevos uno por uno y despu\u00e9s el aceite, el ron, la vainilla, el haba tonka y la sal.<\/li>\n\n\n<li>Mezcla la harina, el cacao y el polvo para hornear, tamiza e incorpora alternando con la leche.<\/li>\n\n\n<li>Incorpora los trozos de chocolate con movimientos envolventes. Llena el molde como m\u00e1ximo a \u00be y hornea de 55 a 65 minutos. A partir de los 50 minutos haz la prueba del palillo; si se dora demasiado por arriba, c\u00fabrelo con papel aluminio.<\/li>\n\n\n<li>D\u00e9jalo reposar 10 minutos en el molde, desm\u00f3ldalo y deja enfriar.<\/li>\n\n\n<li>Para la cobertura, derrite el chocolate con el aceite de coco a ba\u00f1o Mar\u00eda y vi\u00e9rtelo sobre el Gugelhupf.<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"<p>F\u00fcr eine Gugelhupfform \u00d8 22,5 cm \u00b7 12 St\u00fcck Der traditionelle \u00f6sterreichische Gugelhupf ist ein klassischer Hefe- oder R\u00fchrkuchen, dessen Geschichte eng mit der \u00f6sterreichischen Backtradition verkn\u00fcpft ist. Seine charakteristische, hohe Kranzform mit der typischen Wellenstruktur und dem Loch in der Mitte sorgt daf\u00fcr, dass der schwere Teig gleichm\u00e4\u00dfig saftig backt. Im 19. Jahrhundert, zur &#8230; <a title=\"Gugelhupf vien\u00e9s con trozos de chocolate\" class=\"read-more\" href=\"https:\/\/la-casa-pacifica.com\/es\/sabines-bakeaway\/altwiener-gugelhupf\/\" aria-label=\"Leer m\u00e1s sobre Altwiener Gugelhupf mit Schokoladest\u00fccken\">Leer m\u00e1s<\/a><\/p>","protected":false},"author":1,"featured_media":2606,"parent":973,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":{"facebook_38049418078005200_1282801334912044":""},"rop_publish_now_history":[],"rop_publish_now_status":"pending","_glsr_average":0,"_glsr_ranking":0,"_glsr_reviews":0,"footnotes":""},"class_list":["post-2599","page","type-page","status-publish","has-post-thumbnail"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Altwiener Gugelhupf mit Schokoladest\u00fccken - la-casa-pacifica<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/la-casa-pacifica.com\/es\/sabines-bakeaway\/altwiener-gugelhupf\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Altwiener Gugelhupf mit Schokoladest\u00fccken - la-casa-pacifica\" \/>\n<meta property=\"og:description\" content=\"F\u00fcr eine Gugelhupfform \u00d8 22,5 cm \u00b7 12 St\u00fcck Der traditionelle \u00f6sterreichische Gugelhupf ist ein klassischer Hefe- oder R\u00fchrkuchen, dessen Geschichte eng mit der \u00f6sterreichischen Backtradition verkn\u00fcpft ist. Seine charakteristische, hohe Kranzform mit der typischen Wellenstruktur und dem Loch in der Mitte sorgt daf\u00fcr, dass der schwere Teig gleichm\u00e4\u00dfig saftig backt. Im 19. Jahrhundert, zur ... 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