{"id":2682,"date":"2026-10-22T14:12:42","date_gmt":"2026-10-22T23:12:42","guid":{"rendered":"https:\/\/la-casa-pacifica.com\/sabines-bakeaway\/birnen-tarte\/"},"modified":"2026-10-24T07:41:30","modified_gmt":"2026-10-24T16:41:30","slug":"birnen-tarte","status":"publish","type":"page","link":"https:\/\/la-casa-pacifica.com\/es\/sabines-bakeaway\/birnen-tarte\/","title":{"rendered":"Tartelettes Bourdaloue \u2013 tartaletas francesas de pera y almendra"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><em>Para 7 tartaletas de 7 cm (o una tarta de 20 cm)<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Las cl\u00e1sicas Tartelettes Bourdaloue francesas: una base de masa quebrada tierna, rellena de jugosa crema de almendra con un toque de ron, cubierta con media pera finamente laminada en abanico y rodeada de almendras fileteadas tostadas. Al final, un toque de az\u00facar glas \u2013 un cl\u00e1sico de la p\u00e2tisserie francesa, servido en Baja California.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Birnen-Tartelettes-Bourdaloue_mit_Logo.jpg\" alt=\"Tartelettes Bourdaloue con peras en abanico y almendras fileteadas\" class=\"wp-image-2719\" srcset=\"https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Birnen-Tartelettes-Bourdaloue_mit_Logo.jpg 1024w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Birnen-Tartelettes-Bourdaloue_mit_Logo-300x300.jpg 300w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Birnen-Tartelettes-Bourdaloue_mit_Logo-150x150.jpg 150w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Birnen-Tartelettes-Bourdaloue_mit_Logo-768x768.jpg 768w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Birnen-Tartelettes-Bourdaloue_mit_Logo-12x12.jpg 12w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredientes<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Masa quebrada<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>175 g de harina<\/li>\n\n\n\n<li>90 g de mantequilla fr\u00eda<\/li>\n\n\n\n<li>1 yema de huevo (20 g)<\/li>\n\n\n\n<li>20 g de leche<\/li>\n\n\n\n<li>20 g de az\u00facar<\/li>\n\n\n\n<li>3 g de sal<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Crema de almendra<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>65 g de mantequilla suave<\/li>\n\n\n\n<li>35 g de az\u00facar<\/li>\n\n\n\n<li>1 huevo (50 g)<\/li>\n\n\n\n<li>65 g de almendra molida<\/li>\n\n\n\n<li>5 g de harina<\/li>\n\n\n\n<li>5 g de ron<\/li>\n\n\n\n<li>1 pizca de vainilla<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cobertura<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 peras jugosas, maduras pero firmes<\/li>\n\n\n\n<li>50 g de almendras fileteadas<\/li>\n\n\n\n<li>Az\u00facar glass para espolvorear<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Preparaci\u00f3n<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Masa:<\/strong> Frotar la mantequilla fr\u00eda con la harina hasta obtener migas finas. Batir la yema con la leche, a\u00f1adirla junto con el az\u00facar y la sal y amasar r\u00e1pidamente. Envolver en pl\u00e1stico y refrigerar 30 minutos.<\/li>\n\n\n\n<li><strong>Forrar los aros:<\/strong> Engrasar los aros para tartaletas. Extender la masa a 3\u20134 mm de grosor, cortar c\u00edrculos, forrar los aros y recortar el borde. Refrigerar hasta rellenar.<\/li>\n\n\n\n<li><strong>Peras:<\/strong> Precalentar el horno a 170 \u00b0C (calor arriba y abajo). Pelar las peras, partirlas por la mitad y quitar el coraz\u00f3n. Cortar cada mitad en rebanadas finas y uniformes, manteni\u00e9ndolas juntas.<\/li>\n\n\n\n<li><strong>Crema de almendra:<\/strong> Batir la mantequilla suave hasta que est\u00e9 cremosa, incorporar el az\u00facar y la vainilla y luego el huevo. A\u00f1adir la almendra molida y la harina y, al final, el ron.<\/li>\n\n\n\n<li><strong>Rellenar:<\/strong> Untar la crema de almendra en las bases. Colocar media pera en abanico sobre cada una y presionar ligeramente. Espolvorear almendras fileteadas alrededor del borde.<\/li>\n\n\n\n<li><strong>Hornear:<\/strong> Hornear en la segunda rejilla desde abajo unos 45 minutos, hasta que est\u00e9n doradas.<\/li>\n\n\n\n<li><strong>Para terminar:<\/strong> Dejar enfriar por completo, luego desmoldar con cuidado y espolvorear con az\u00facar glas.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Consejo:<\/strong> Las peras deben estar jugosas, pero ni muy duras ni demasiado maduras \u2013 as\u00ed se ablandan al hornearse y conservan un poco de firmeza y su bonita forma.<\/p>","protected":false},"excerpt":{"rendered":"<p>F\u00fcr 7 Tartelettes \u00e0 \u00d8 7 cm (oder eine Tarte \u00d8 20 cm) Die klassischen franz\u00f6sischen Tartelettes Bourdaloue: ein zart-m\u00fcrber Boden, gef\u00fcllt mit saftiger Mandelcreme mit einem Hauch Rum, belegt mit einer fein aufgef\u00e4cherten Birnenh\u00e4lfte und umrahmt von ger\u00f6steten Mandelbl\u00e4ttchen. Zum Schluss ein Hauch Puderzucker \u2013 ein Klassiker der franz\u00f6sischen P\u00e2tisserie, serviert auf der Baja &#8230; <a title=\"Tartelettes Bourdaloue \u2013 tartaletas francesas de pera y almendra\" class=\"read-more\" href=\"https:\/\/la-casa-pacifica.com\/es\/sabines-bakeaway\/birnen-tarte\/\" aria-label=\"Leer m\u00e1s sobre Tartelettes Bourdaloue \u2013 franz\u00f6sische Birnen-Mandel-Tartelettes\">Leer m\u00e1s<\/a><\/p>","protected":false},"author":1,"featured_media":2719,"parent":973,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":{"facebook_38049418078005200_1282801334912044":""},"rop_publish_now_history":[],"rop_publish_now_status":"pending","_glsr_average":0,"_glsr_ranking":0,"_glsr_reviews":0,"footnotes":""},"class_list":["post-2682","page","type-page","status-publish","has-post-thumbnail"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tartelettes Bourdaloue \u2013 franz\u00f6sische Birnen-Mandel-Tartelettes - la-casa-pacifica<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/la-casa-pacifica.com\/es\/sabines-bakeaway\/birnen-tarte\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tartelettes Bourdaloue \u2013 franz\u00f6sische Birnen-Mandel-Tartelettes - la-casa-pacifica\" \/>\n<meta property=\"og:description\" content=\"F\u00fcr 7 Tartelettes \u00e0 \u00d8 7 cm (oder eine Tarte \u00d8 20 cm) Die klassischen franz\u00f6sischen Tartelettes Bourdaloue: ein zart-m\u00fcrber Boden, gef\u00fcllt mit saftiger Mandelcreme mit einem Hauch Rum, belegt mit einer fein aufgef\u00e4cherten Birnenh\u00e4lfte und umrahmt von ger\u00f6steten Mandelbl\u00e4ttchen. 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