{"id":2723,"date":"2026-10-24T08:22:30","date_gmt":"2026-10-24T17:22:30","guid":{"rendered":"https:\/\/la-casa-pacifica.com\/sabines-bakeaway\/schoko-nusskuchen\/"},"modified":"2026-10-24T08:23:53","modified_gmt":"2026-10-24T17:23:53","slug":"schoko-nusskuchen","status":"publish","type":"page","link":"https:\/\/la-casa-pacifica.com\/es\/sabines-bakeaway\/schoko-nusskuchen\/","title":{"rendered":"Genuss au chocolat \u2013 pastel de chocolate con nueces"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><em>Para un molde redondo de 28 cm \u00b7 12 porciones<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Un jugoso pastel de chocolate, con dos tipos de nueces crujientes y arom\u00e1ticas pasas al ron. \u00a1Una combinaci\u00f3n deliciosamente achocolatada que encantar\u00e1 por igual a los amantes de las nueces y a los chocoadictos!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Genuss-au-chocolat_Schoko-Nusskuchen_mit_Logo.jpg\" alt=\"Genuss au chocolat \u2013 pastel de chocolate con nueces y cobertura de chocolate oscuro, con una rebanada cortada\" class=\"wp-image-2722\" srcset=\"https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Genuss-au-chocolat_Schoko-Nusskuchen_mit_Logo.jpg 1024w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Genuss-au-chocolat_Schoko-Nusskuchen_mit_Logo-300x300.jpg 300w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Genuss-au-chocolat_Schoko-Nusskuchen_mit_Logo-150x150.jpg 150w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Genuss-au-chocolat_Schoko-Nusskuchen_mit_Logo-768x768.jpg 768w, https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Genuss-au-chocolat_Schoko-Nusskuchen_mit_Logo-12x12.jpg 12w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredientes<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Masa<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>290 g de chocolate cobertura amargo<\/li>\n\n\n\n<li>350 ml de aceite de girasol o de canola<\/li>\n\n\n\n<li>305 g de az\u00facar<\/li>\n\n\n\n<li>12 ml de extracto de vainilla<\/li>\n\n\n\n<li>1 pizca de sal<\/li>\n\n\n\n<li>6 huevos<\/li>\n\n\n\n<li>175 g de crema \u00e1cida<\/li>\n\n\n\n<li>405 g de harina<\/li>\n\n\n\n<li>14 g de polvo para hornear<\/li>\n\n\n\n<li>200 g de nueces picadas en trozos grandes (mitad nuez pecana, mitad nuez de Castilla o avellanas)<\/li>\n\n\n\n<li>20 g de pasas al ron, picadas finamente<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cobertura de chocolate<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>175 g de chocolate cobertura amargo<\/li>\n\n\n\n<li>175 ml de crema para batir<\/li>\n\n\n\n<li>30 g de grasa de coco<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Decoraci\u00f3n<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>55 g de chocolate cobertura blanco<\/li>\n\n\n\n<li>algunas mitades bonitas de nuez pecana y nuez de Castilla o avellanas enteras<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Preparaci\u00f3n<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Derretir el chocolate:<\/strong> Picar en trozos el chocolate amargo para la masa, derretirlo a ba\u00f1o Mar\u00eda tibio y dejarlo enfriar un poco.<\/li>\n\n\n\n<li><strong>Nueces y pasas:<\/strong> Reservar algunas nueces bonitas para decorar y picar el resto en trozos grandes. Escurrir las pasas al ron, picarlas finamente y pasarlas por un poco de harina para que no se hundan.<\/li>\n\n\n\n<li><strong>Masa:<\/strong> Precalentar el horno a 175 \u00b0C (calor arriba y abajo). Mezclar el aceite, el az\u00facar, la vainilla y la sal, e incorporar los huevos uno a uno. A\u00f1adir la crema \u00e1cida y el chocolate derretido. Mezclar la harina con el polvo para hornear e incorporarla con movimientos envolventes junto con las nueces y las pasas.<\/li>\n\n\n\n<li><strong>Hornear:<\/strong> Verter la masa en el molde engrasado y hornear 60\u201370 minutos. Si la superficie se dora demasiado, cubrirla con papel aluminio despu\u00e9s de unos 45 minutos. Hacer la prueba del palillo, desmoldar y dejar enfriar sobre una rejilla.<\/li>\n\n\n\n<li><strong>Cobertura:<\/strong> Picar el chocolate para la cobertura. Calentar la crema con la grasa de coco y derretir el chocolate en ella. Cubrir el pastel y refrigerar unos 30 minutos.<\/li>\n\n\n\n<li><strong>Decorar:<\/strong> Derretir el chocolate blanco, ponerlo en una bolsa peque\u00f1a, cortar una esquina diminuta y decorar el pastel con l\u00edneas finas. Colocar las nueces y dejar que endurezca.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Consejo:<\/strong> Tostar antes las avellanas brevemente en un sart\u00e9n y quitarles la piel frot\u00e1ndolas \u2013 as\u00ed quedan a\u00fan m\u00e1s arom\u00e1ticas.<\/p>","protected":false},"excerpt":{"rendered":"<p>Para un molde redondo de 28 cm \u00b7 12 porciones. Un jugoso pastel de chocolate, con dos tipos de nueces crujientes y arom\u00e1ticas pasas al ron. \u00a1Una combinaci\u00f3n deliciosamente achocolatada que encantar\u00e1 por igual a los amantes de las nueces y a los chocoadictos!<\/p>","protected":false},"author":1,"featured_media":2722,"parent":973,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":{"facebook_38049418078005200_1282801334912044":""},"rop_publish_now_history":[],"rop_publish_now_status":"pending","_glsr_average":0,"_glsr_ranking":0,"_glsr_reviews":0,"footnotes":""},"class_list":["post-2723","page","type-page","status-publish","has-post-thumbnail"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Genuss au chocolat \u2013 Schokoladen-Nusskuchen - la-casa-pacifica<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/la-casa-pacifica.com\/es\/sabines-bakeaway\/schoko-nusskuchen\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Genuss au chocolat \u2013 Schokoladen-Nusskuchen - la-casa-pacifica\" \/>\n<meta property=\"og:description\" content=\"F\u00fcr eine runde Tortenform \u00d8 28 cm \u00b7 12 St\u00fcck Ein saftiger Schokoladenkuchen, verfeinert mit zweierlei knackigen N\u00fcssen und aromatischen Rumrosinen. Eine herrlich schokoladige Kombination, die Nussliebhaber und Schokoholics gleicherma\u00dfen begeistern wird! Zutaten Teig Schokoladenguss Verzierung Zubereitung Tipp: Haseln\u00fcsse vorher kurz in der Pfanne r\u00f6sten und die Haut abreiben \u2013 so werden sie noch aromatischer.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/la-casa-pacifica.com\/es\/sabines-bakeaway\/schoko-nusskuchen\/\" \/>\n<meta property=\"og:site_name\" content=\"la-casa-pacifica\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-24T17:23:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/la-casa-pacifica.com\/wp-content\/uploads\/2026\/10\/Genuss-au-chocolat_Schoko-Nusskuchen_mit_Logo.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/la-casa-pacifica.com\\\/de\\\/sabines-bakeaway\\\/schoko-nusskuchen\\\/\",\"url\":\"https:\\\/\\\/la-casa-pacifica.com\\\/de\\\/sabines-bakeaway\\\/schoko-nusskuchen\\\/\",\"name\":\"Genuss au chocolat \u2013 Schokoladen-Nusskuchen - 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